Insect fat influences broiler performance, meat quality, and the cecal microbiota similarly to plant oils rather than animal fats. [PDF]
Aslam MR +8 more
europepmc +1 more source
Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages. [PDF]
Adeyemi KD, Abdulkadir LO.
europepmc +1 more source
From Biomass to Adsorbent: A Comprehensive Review on Bio-Derived Carbons for Dye Removal. [PDF]
Kuppusamy B +5 more
europepmc +1 more source
Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children. [PDF]
Muhammad AS +4 more
europepmc +1 more source
Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]
EFSA Panel on Plant Health (PLH) +27 more
europepmc +1 more source
Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels. [PDF]
Astiasaran I +3 more
europepmc +1 more source
Metabolic dysfunction over a life course key to healthy ageing inequality. [PDF]
Littlewood K +14 more
europepmc +1 more source
Effects of a multimodal physical therapy approach on breast cancer-related lymphedema: a retrospective pre-post study. [PDF]
R DV +5 more
europepmc +1 more source

