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Green-Synthesized Carbon Quantum Dots (CQDs): Integrated Spectroscopic and Computational Investigation of Bovine Serum Albumin (BSA) Binding Interaction. [PDF]
ACS OmegaAlanthata Govindan N, Subramani K.
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Sustainable Synthesis of Biomass-Based Carbon Quantum Dots for Selective Fluorescent Recognition of Cr<sup>3+</sup> and In Vitro Antioxidant Applications. [PDF]
MoleculesZhang Y, Zhang Y, Liu M, Meng L.
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Ratiometric Fluorescent Test Strips Based on Lysozyme-Stabilized Carbon Dots and Gold Nanoclusters Encapsulated in ZIF‑8 for High-Selective Detection of Copper Ions. [PDF]
ACS OmegaYu J, Fan M, Xu H, Liu X, Li S.
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Fluorescence quenching of tryptophan by trifluoroacetamide
Biochimica et Biophysica Acta (BBA) - General Subjects, 1984 Trifluoroacetamide was found to be a good quencher of tryptophan fluorescence, and the quenching was shown to proceed via both a dynamic and a static process. The respective quenching constants were determined by the measurement of the decrease of the fluorescence lifetime in the presence of the quencher.
Midoux, Patrick +3 more
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Detection of oxygen by fluorescence quenching
Applied Optics, 1985The incorporation of an aromatic hydrocarbon fluorescent compound into silicone allows utilization of fluorescence quenching as a mechanism to measure molecular oxygen concentration in the composite matrix. Excitation and emission spectra of the aromatics change in agreement with the Franck-Condon model when the universal solvent is benzene ...
M E, Cox, B, Dunn
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Fluorescence quenching of acridines by strandin
Archives of Biochemistry and Biophysics, 1961Abstract The interaction of four acridine compounds with strandin has been studied, with special attention being directed to acriflavine. In all cases fluorescence quenching by strandin occurs, the nature of the quenching curve depending on the dye involved.
A F, HARRIS, A, SAIFER, S K, WEINTRAUB
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Quenching of chlorophyll fluorescence by quinones
IUBMB Life, 1998AbstractQuinones caused quenching of Chl a fluorescence in native and model systems. Menadione quenched twofold the fluorescence of Chl a and BChl a in pea chloroplasts, chromatophores of purple bacteria, and liposomes at concentrations of 50‐80 μM. To obtain twofold quenching in Triton X‐100 micelles and in ethanol, the addition of 1.3 mM and 11 mM ...
V D, Samuilov +4 more
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