Results 81 to 90 of about 82,794 (257)
New Strategies to Improve Sensorial Quality of White Wines by Wood Contact
Beverages, 2018 Ageing wine is a common practice used in winemaking, since the quality and sensory profile increase due to the extractable compounds coming from wood, by means of barrels or chips.
M. Elena Alañón +2 more
doaj +1 more source
Tree regeneration responds more to shade casting by the overstorey and competition in the understorey than to abundance per se [PDF]
, 2019 Manipulating the overstorey is the key tool for forest managers to steer natural regeneration. Opening up the canopy does not only create favourable light conditions for tree seedling growth, but also for (competitive) understorey species.
Baeten, Lander +3 more
core +1 more source
New Phytologist, EarlyView.Summary The study of seasonal xylem hydraulics has predominantly focused on embolism‐induced losses, whereas growth‐driven increases in hydraulic capacity have received little attention. We assessed the intra‐annual dynamics of xylem formation and gain of conductivity in the current‐year ring of three species with contrasting tree‐ring structure ...
Laura Fernández‐de‐Uña +4 more
wiley +1 more source
Euonymo nanae-Quercetum roboris Pînzaru, Sfeclă & Cantemir – ass. nova in the Republic of Moldova
Notulae Scientia BiologicaeThis article describes the mesohygrophilous (mesophilous) forests of Quercus robur L. with Euonymus nanus M.Bieb., occurring in the floodplains of small rivers within the intercolline valleys of the Central Moldavian Plateau and the Dniester Plateau ...
Pavel PÎNZARU +2 more
doaj +1 more source
New Phytologist, EarlyView.Summary Stomatal closure prevents significant water losses during drought events. Yet, leaves are not perfectly hermetic and dehydration ensues through residual water losses, known as minimum conductance (gmin), which is highly relevant since it informs on the water depletion dynamics under stress.
Santiago Trueba +8 more
wiley +1 more source
Agricultural Science, 2017 The peculiarities of water metabolism of the leaves of English oak (Quercus robur L.) and red oak (Quercus rubra L.) in pure and mixed groups were examined. Twelve-year-old forest plantations of both species on an area of 1.6 ha were the object of study.
Анастасия КРИВОРУЧКО +1 more
doaj
Changes in the silver fir forest vegetation 50 years after cessation of active management [PDF]
, 2015 Knowledge of the vegetation and the monitoring of its changes in preserved areas is an essential part of effective conservation policy and management.
Kopeć, Dominik, Woziwoda, Beata
core +4 more sources
Provenance legacies override species effects in shaping oak rhizosphere microbiomes and metabolomes
New Phytologist, EarlyView.Graphical representation of experimental setup. Quercus spp. seeds were collected at two origins: upper Rhine basin (URB) and north German lowland (NGL). Summary As climate change drives more frequent drought‐heat extremes, selecting drought‐tolerant trees is crucial for future forest resilience. However, the role of tree–microbial associations remains
Sebastian Bibinger +9 more
wiley +1 more source
Medical and Veterinary Entomology, Volume 40, Issue 2, Page 221-245, June 2026.Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher +3 more
wiley +1 more source
Deciphering codon usage patterns in six Quercus genome
Discover Applied SciencesCodon usage bias (CUB) affects translation efficiency and accuracy, but genome-wide CUB patterns in Quercus (a genus of ~ 450 ecologically vital species) remain uncharacterized, with prior studies limited to chloroplast genomes.
Yuyang Zhang, Yunqi Ma, Jian Gao, Tao Yu
doaj +1 more source