Results 211 to 220 of about 15,873 (236)
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Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.
Journal of Agricultural and Food Chemistry, 2009Ana L Fernandes +2 more
exaly
Structural features of macromolecular components of cork from Quercus suber L.
Holzforschung, 2020Diana Branco, Dmitry V Evtuguin
exaly
Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS
Food Chemistry, 2011Ana L Fernandes +2 more
exaly

