Results 211 to 220 of about 15,873 (236)
Some of the next articles are maybe not open access.

Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.

Journal of Agricultural and Food Chemistry, 2009
Ana L Fernandes   +2 more
exaly  

Structural features of macromolecular components of cork from Quercus suber L.

Holzforschung, 2020
Diana Branco, Dmitry V Evtuguin
exaly  

Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS

Food Chemistry, 2011
Ana L Fernandes   +2 more
exaly  

Quercus suber L.

1984
BARBERIS, GIUSEPPINA ALBINA   +1 more
openaire   +1 more source

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