Results 121 to 130 of about 4,669,618 (296)
A Study of the Repeatability of Ventilatory Tests, Anthropometric Measurements, and Answers to a Respiratory Symptoms Questionnaire in Working Coal-miners [PDF]
J. R. Ashford+2 more
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Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu+2 more
wiley +1 more source
A comparison of two respiratory symptoms questionnaires. [PDF]
W. W. Holland+4 more
openalex +1 more source
Development of the Temporal Intelligence Questionnaire. [PDF]
Research has demonstrated that the temporal characteristics of individuals and jobs significantly predict outcome variables such as well-being and performance (Francis-Smythe & Robertson, 2003; Hecht & Allen, 2003; Slocombe & Bluedorn; 1999). This paper
Doyle, Andrew, Francis-Smythe, Jan
core
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti+5 more
wiley +1 more source
Right Iliac Fossa Pain in Young Women. With Appendix on the Cornell Medical Index Health Questionnaire [PDF]
A. N. Oppenheim
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Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans+3 more
wiley +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen+2 more
wiley +1 more source
Assessment of sugar intake: validity of the questionnaire method [PDF]
John Yudkin, Janet Roddy
openalex +1 more source