Results 231 to 240 of about 95,730 (264)

Three-month biomarker changes after spirulina with or without nursing-led dietary management in older adults with coronary artery disease: a prospective nonrandomized comparative study. [PDF]

Front Med (Lausanne)
Zhang J, Xu Q, Dou Y, Chen J, Li Q.
europepmc   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Learning Challenges and Motivations of Medical Students in Japan's Regional Quota System: A Qualitative Study From Okinawa Prefecture. [PDF]

Cureus
Yara M, Kakazu R, Hiyajo Y, Machida H, Kinjo K, Ohta R.   +5 more
europepmc   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Fast-slow dynamics in a cyanobacteria-phosphorus model. [PDF]

Sci Rep
Abdolabadi H, Mahjoobi E, Hafshejani LD.
europepmc   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

How does self-control influences college students' smartphone dependence: The chain mediating effect of mental toughness and social adaptability. [PDF]

PLoS One
Shen Q, Li L, Li C.
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

From Control to Care: Reframing Medication Access Policies Through Public Health Ethics. [PDF]

J Law Med Ethics
Jaffe K, Evans EA.
europepmc   +1 more source

Exploring Medical Students' Motivations to Apply for the Regional Quota Admission System: A Qualitative Study in Okinawa, Japan. [PDF]

Cureus
Kakazu R, Hiyajo Y, Yara M, Machida H, Kinjo K, Ohta R.   +5 more
europepmc   +1 more source