Results 211 to 220 of about 17,220,811 (258)

Resource competition between buoyancy‐regulating and sinking phytoplankton species along a stratified water column

open access: yesOikos, EarlyView.
In temperate lakes, plankton dynamics are closely linked to seasonal shifts in water stratification, following air temperature. The onset of summer stratification typically coincides with the formation of an algal spring bloom in the well‐mixed surface layer (epilimnion).
Arthur F. Rossignol, Sabine Wollrab
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

open access: yesPeople and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio   +5 more
wiley   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer   +12 more
wiley   +1 more source

Coexistence of Photosynthetic Marine Microorganisms, Viruses and Grazers: Towards Integration in Ocean Ecosystem Models. [PDF]

open access: yesEnviron Microbiol
Frémont P   +8 more
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

The influence of acoustic characteristics and anthropogenic noise on restorative perceptions of natural soundscapes

open access: yesPeople and Nature, EarlyView.
Abstract Natural soundscapes are an important cultural ecosystem service that can promote mental health and well‐being. However, the role of specific acoustic characteristics in delivering these benefits and the constraining effects of anthropogenic noise are currently unclear.
Konrad Uebel   +6 more
wiley   +1 more source

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