Results 191 to 200 of about 531,576 (329)

Wild‐Derived House Mice (Mus musculus) Are Able to Cope With a Constant Light Environment

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Exposure to altered nighttime lighting conditions has become common in today's modern world. Light at night disrupts circadian processes that govern feeding patterns, sleep/wake cycles, and metabolic homoeostasis, increasing the risk of developing pathologies associated with cardiometabolic disease. Yet, the underlying mechanism(s) responsible
Kevin Pham   +4 more
wiley   +1 more source

Evaluation of Brain Microstructural Alterations in Preschool Autism Spectrum Disorder: A Voxel‐Wise Multimodal MRI Study

open access: yesJournal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT Background Autism Spectrum Disorder (ASD) presents with early neurodevelopmental alterations in preschool children, yet comprehensive characterization using multimodal quantitative MRI remains limited in this age group. Purpose To investigate voxel‐wise brain microstructural differences in preschool ASD through integrated analysis of cerebral ...
Changhao Wang   +7 more
wiley   +1 more source

Effect of smoking over one pack daily on implant healing and health: A cohort study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background This prospective cohort trial examines the effects of heavy smoking on peri‐implant marginal bone loss (MBL) and implant survival rates over 15 months. Methods Thirty subjects, categorized as either smokers (more than 20 cigarettes daily for over 5 years) or non‐smokers, were initially recruited with pocket depths ≤ 5 mm and at ...
Yaniv Mayer   +9 more
wiley   +1 more source

Risk factors for avoidant/restrictive food intake disorder in children: A systematic review

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Avoidant/restrictive food intake disorder (ARFID) is a relatively new diagnosis in the DSM‐5, since 2013. The restrictive and/or selective eating—driven by a lack of interest, sensory sensitivity, and/or concern over aversive consequences—is associated with significant medical and/or psychosocial problems.
Relana Nowacki   +4 more
wiley   +1 more source

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