Results 201 to 210 of about 262,123 (211)

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

Food Chemistry, 2017
María José Ruiz-Moreno, José Manuel Muñoz-Redondo, Francisco Julián Cuevas   +2 more
exaly  

Modeling climate change impacts – and uncertainty – on the hydrology of a riparian system: The San Pedro Basin (Arizona/Sonora)

Journal of Hydrology, 2007
Aleix Serrat-Capdevila, Javier González Pérez   +1 more
exaly  

The flux of iron and iron isotopes from San Pedro Basin sediments

Geochimica Et Cosmochimica Acta, 2012
Seth G John, James Moffett
exaly  

The PEDro scale is a valid measure of the methodological quality of clinical trials: a demographic study

Australian Journal of Physiotherapy, 2009
exaly  

Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2

Postharvest Biology and Technology, 2016
Gustavo H A Teixeira
exaly  

Assessing impacts of Landuse and Landcover changes on hydrology for the upper San Pedro watershed

Journal of Hydrology, 2011
exaly  

Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez

Journal of Agricultural and Food Chemistry, 2008
María P Serratosa, Julieta Merida
exaly  

A Description of the Trials, Reviews, and Practice Guidelines Indexed in the PEDro Database

Physical Therapy, 2008
Chris G Maher, Catherine Sherrington, Mark R Elkins   +2 more
exaly  

Benthic community structure and biomarker responses of the clam Scrobicularia plana in a shallow tidal creek affected by fish farm effluents (Rio San Pedro, SW Spain)

Environment International, 2012
Claudio Silva, Elena Fabbri, M Laura Martín-Díaz   +2 more
exaly  

Surface water and ground-water thresholds for maintaining Populus–Salix forests, San Pedro River, Arizona

Biological Conservation, 2005
exaly