Results 21 to 30 of about 53,402 (197)

Ruminal silage degradability and productivity of forage and grain-type sorghum cultivars Degradabilidade ruminal das silagens e produtividade de cultivares de sorgo de tipo forrageiro e granífero

Scientia Agricola, 2003
Forages for feeding dairy cows should conciliate the potential for high dry matter yield per unit area, maximizing animal stocking rate, with high nutritive value, which enables decreasing the amount of concentrate feedstuffs per milk unit produced ...
José Antônio Resende, Marcos Neves Pereira, Renzo Garcia Von Pinho, Abeilard Henrique Fonseca, Aloísio Ricardo Pereira da Silva   +4 more
doaj   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Avaliação de diferentes tipos de camas de frango, associadas à uréia, na suplementação de novilhos consumindo forragem de baixa qualidade Evaluation of different sources of poultry litter associated with urea in the supplementation of steers consuming low quality forage

Revista Brasileira de Zootecnia, 2004
Utilizaram-se 12 novilhos 7/8 Holandês-Zebu em três quadrados latinos 4 x 4, constituído de três grupos de peso corporal (250, 350 e 450 kg), alojados individualmente em baias cobertas, por 60 dias (quatro períodos de 15 dias).
Rodrigo Vidal Oliveira, Rogério de Paula Lana, Fabiana Maldonado, Acyr Wanderley de Paula Freitas, Mário Fonseca Paulino, José Maurício de Souza Campos, Marcus Vinicius Moraes de Oliveira, Eliane Perri Moraes   +7 more
doaj   +1 more source

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

Animal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang, Qiushuang Li, Bingzi Ouyang, Wenxing Wang, Xiang Zhou, Xiumin Zhang, Rong Wang, Zhiliang Tan, Min Wang   +8 more
wiley   +1 more source

Metabolismo mineral em bubalinos com ingestões de diferentes níveis de fósforo Mineral metabolism in buffaloes fed different phosphorus levels

Revista Brasileira de Zootecnia, 2009
Objetivou-se avaliar os efeitos da ingestão diária de quatro níveis de fósforo (8, 12, 15 e 18 g) sobre o metabolismo de macrominerais (P, Ca, Mg, Na, K e S), incluindo a ingestão, a concentração no rúmen, a taxa de passagem do líquido ruminal, a ...
Nedilse Helena de Souza, Raul Franzolin, Weber Vilas Bôas Soares   +2 more
doaj   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source

Avaliação clínica de ovinos após a ingestão de elevada quantidade de manga

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Objetivou-se avaliar clinicamente os efeitos da administração intrarruminal de duas quantidades distintas de manga em ovinos. Foram utilizados sete ovinos machos, hígidos, que não receberam carboidratos não fibrosos por, pelo menos, seis meses ...
G.W.N. Soares, P.R. Lima, A.S. Oliveira, A.R.F. Lucena, J.C. Silva Nascimento, J.C. Matos, J.R. Amorim, D.R. Menezes, A.C. Antonelli   +8 more
doaj   +1 more source

Desenvolvimento de bezerros leiteiros alimentados com silagem de leite de transição: I - Trato digestivo

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014
Avaliou-se o desenvolvimento do trato digestivo de bezerros Holandeses aleitados com silagem de leite de transição. Foram utilizados 18 animais, com peso corporal inicial médio de 36,50kg (±4,03), alimentados individualmente em baias com concentrado ...
R.A. Azevedo, S.R.A. Rufino, M.S. Cruz, S.F. Costa, N.J.F. Oliveira, S.G. Coelho, E.R. Duarte, L.C. Geraseev   +7 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source