Results 71 to 80 of about 58,302 (238)

Degradabilidade in situ da matéria seca e da proteína bruta do farelo de arroz, farelo de trigo, grão de milho e grão de aveia - DOI: 10.4025/actascianimsci.v29i2.224

open access: yesActa Scientiarum: Animal Sciences, 2007
O objetivo deste trabalho foi determinar a degradabilidade ruminal da matéria seca (MS) e da proteína bruta (PB) do milho em grão (MG), aveia em grão (AG), farelo de trigo (FT) e farelo de arroz (FA).
Ivone Yurika Mizubuti   +5 more
doaj   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

open access: yesJSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami   +4 more
wiley   +1 more source

Fontes de lipídio e monensina sódica na fermentação, cinética e degradabilidade ruminal de bovinos Lipid and sodic monensin sources in the rumen fermentation, kinetics and degradability

open access: yesPesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar a degradabilidade, a fermentação e a cinética ruminal de dietas com caroço de algodão ou sal de cálcio de ácidos graxos, como fontes de gordura, acrescidos de monensina sódica, e verificar o efeito da última em ...
Amaury Camilo Valinote   +4 more
doaj   +1 more source

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja   +7 more
wiley   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez   +11 more
wiley   +1 more source

CULTURA DE LEVEDURAS NA DIGESTIBILIDADE in vitro DE DIETAS COM DIFERENTES PROPORÇÕES DE VOLUMOSOS

open access: yesCiência Animal Brasileira, 2015
Objetivou-se avaliar o efeito da adição de Saccharomyces cerevisiae nos níveis 0; 0,2; 0,4 e 0,6 g/L, sobre a digestibilidade in vitro da matéria seca (DIVMS), proteína bruta (DIVPB) e fibra em detergente neutro (DIVFDN) em dietas contendo, na MS, 100 ...
Fábio José Ferreira Figueiroa   +6 more
doaj   +1 more source

Psychological mediators of the associations between adverse and benevolent childhood experiences and posttraumatic stress disorder (PTSD) and complex PTSD: A systematic review and meta‐analysis

open access: yesJournal of Traumatic Stress, EarlyView.
Abstract Adverse and benevolent childhood experiences (ACEs and BCEs, respectively) are uniquely associated with posttraumatic stress disorder (PTSD) and complex PTSD (CPTSD); however, there is no systematic review on the mechanisms of these associations.
Sarah Louise Guthrie   +4 more
wiley   +1 more source

Degradabilidade in situ da matéria seca e da proteína bruta do farelo de arroz, farelo de trigo, grão de milho e grão de aveia = Dry matter and crude protein in situ degradability of rice meal, wheat meal, corn and oat seed

open access: yesActa Scientiarum: Animal Sciences, 2007
O objetivo deste trabalho foi determinar a degradabilidade ruminal da matéria seca (MS) e da proteína bruta (PB) do milho em grão (MG), aveia em grão (AG), farelo de trigo (FT) e farelo de arroz (FA). Foi utilizada a técnica in situ, com sacos de náilon,
Ivone Yurika Mizubuti   +5 more
doaj  

Morfologia dos pré-estômagos e de papilas ruminais de cordeiras Santa Inês em crescimento submetidas a dois planos nutricionais

open access: yesPesquisa Veterinária Brasileira, 2014
Para se avaliar o efeito do plano nutricional e crescimento sobre a massa dos pré-estômagos, morfologia e quantificação de papilas ruminais, trinta e seis cordeiras da raça Santa Inês foram submetidas a dois planos nutricionais (ad libitum ou restrito ...
Luigi F.L. Cavalcanti   +7 more
doaj   +1 more source

Protozoários ciliados do rúmen de ovinos mestiços mantidos em pastagem natural de caatinga [PDF]

open access: yes, 2008
Effects of the sampling time and ruminal pH on the concentration of ciliate protozoa in the rumen of five fistulated Santa Inez crossbred sheep, reared in natural caatinga (scrubland) pasture were evaluated.
Martinele, Isabel   +4 more
core  

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