Results 151 to 160 of about 503,192 (162)
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A highly stable laccase from Bacillus subtilis strain R5: gene cloning and characterization

Bioscience, biotechnology and biochemistry, 2019
The gene encoding copper-dependent laccase from Bacillus subtilis strain R5 was cloned and expressed in Escherichia coli. Initially the recombinant protein was produced in insoluble form as inclusion bodies.
Saadia Basheer   +3 more
semanticscholar   +1 more source

MiR-920 and LSP1 co-regulate the growth and migration of glioblastoma cells by modulation of JAK2/STAT5 pathway

Journal of Bioenergetics and Biomembranes, 2020
Ping Cong   +4 more
semanticscholar   +1 more source

A Triple Core Lock-Step (TCLS) ARM® Cortex®-R5 Processor for Safety-Critical and Ultra-Reliable Applications

2016 46th Annual IEEE/IFIP International Conference on Dependable Systems and Networks Workshop (DSN-W), 2016
X. Iturbe   +3 more
semanticscholar   +1 more source

The Structure of the Diatom Silaffin Peptide R5 within Freestanding Two-Dimensional Biosilica Sheets.

Angewandte Chemie, 2017
Helmut Lutz   +5 more
semanticscholar   +1 more source

Soft error vulnerability assessment of the real-time safety-related ARM Cortex-R5 CPU

IEEE International Symposium on Defect and Fault Tolerance in VLSI and Nanotechnology Systems, 2016
X. Iturbe, Balaji Venu, Emre Ozer
semanticscholar   +1 more source

Successful Upgrading of 920-MHz NMR Superconducting Magnet to 1020 MHz Using Bi-2223 Innermost Coil

IEEE transactions on applied superconductivity, 2016
G. Nishijima   +13 more
semanticscholar   +1 more source

Accuracy of the Garmin 920 XT HRM to perform HRV analysis

Australasian physical & engineering sciences in medicine, 2017
J. Cassirame   +3 more
semanticscholar   +1 more source

R5 Peptide-based Biosilicification Using Methyltrimethoxysilane

Biotechnology and Bioprocess Engineering, 2018
Jeong Chan Park   +3 more
semanticscholar   +1 more source

Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA.

Journal of Agricultural and Food Chemistry, 2017
L. Benoit   +5 more
semanticscholar   +1 more source

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