Results 11 to 20 of about 1,438,615 (328)

Perch Positioning Affects both Laying Hen Locomotion and Forces Experienced at the Keel

open access: yesAnimals, 2020
The aim of this study was to assess the effect of perch positioning on laying hens’ locomotion and the resulting energy experienced at the keel. Twenty Nick Chick and 20 Brown Nick hens were trained to transition from a platform to a perch in several ...
Christina Rufener   +3 more
doaj   +1 more source

Evaluation of an Active LF Tracking System and Data Processing Methods for Livestock Precision Farming in the Poultry Sector

open access: yesSensors, 2022
Tracking technologies offer a way to monitor movement of many individuals over long time periods with minimal disturbances and could become a helpful tool for a variety of uses in animal agriculture, including health monitoring or selection of breeding ...
Camille Marie Montalcini   +4 more
doaj   +1 more source

Skeletal variation in bird domestication: limb proportions and sternum in chicken, with comparisons to mallard ducks and Muscovy ducks [PDF]

open access: yesPeerJ, 2022
Background Domestication, including selective breeding, can lead to morphological changes of biomechanical relevance. In birds, limb proportions and sternum characteristics are of great importance and have been studied in the past for their relation with
Carlos Manuel Herrera-Castillo   +6 more
doaj   +2 more sources

Detection of polymorphisms and protein domain architectures in rabbit toll-like receptor 2

open access: yesWorld Rabbit Science, 2014
Toll-like receptors (TLRs) recognise pathogen-associated molecular patterns (PAMPs) derived from pathogens and participate in activation of the immune responses. The TLR2 gene can recognise PAMPs specific to bacterial diseases such as pneumonia.
Zhang X. Y.   +9 more
doaj   +1 more source

Groups and Individuals: Optical Flow Patterns of Broiler Chicken Flocks Are Correlated with the Behavior of Individual Birds

open access: yesAnimals, 2021
Group level measures of welfare flocks have been criticized on the grounds that they give only average measures and overlook the welfare of individual animals. However, we here show that the group-level optical flow patterns made by broiler flocks can be
Sabine G. Gebhardt-Henrich   +2 more
doaj   +1 more source

Limited Associations between Keel Bone Damage and Bone Properties Measured with Computer Tomography, Three-Point Bending Test, and Analysis of Minerals in Swiss Laying Hens

open access: yesFrontiers in Veterinary Science, 2017
Keel bone damage is a wide-spread welfare problem in laying hens. It is unclear so far whether bone quality relates to keel bone damage. The goal of the present study was to detect possible associations between keel bone damage and bone properties of ...
Sabine G. Gebhardt-Henrich   +6 more
doaj   +1 more source

Influence of weaning age (28 vs. 63 d) on quantitative and qualitative carcass traits of rabbits [PDF]

open access: yes, 2005
Nowadays there is an increasing interest towards breeding systems, also for rabbit meat production, that are more mindful of animal welfare through an attenuation of the productive cycles intensity.
Bovera, Fulvia   +4 more
core   +1 more source

Dietary niche partitioning between sympatric brown hares and rabbits [PDF]

open access: yes, 2017
Coexistence of ecologically similar species is sustained by niche partitioning, a fundamental element of which is diet. Overlapping of resource requirements between sympatric species can create interspecific competitive or facilitative effects on the ...
Aebischer   +39 more
core   +2 more sources

Early Onset of Laying and Bumblefoot Favor Keel Bone Fractures

open access: yesAnimals, 2015
Numerous studies have demonstrated influences of hybrid, feed, and housing on prevalence of keel bone fractures, but influences of behavior and production on an individual level are less known.
Sabine G. Gebhardt-Henrich   +1 more
doaj   +1 more source

Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]

open access: yes, 2011
[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai   +13 more
core   +3 more sources

Home - About - Disclaimer - Privacy