Results 151 to 160 of about 1,581 (275)

High‐performance heat‐resistant tactile sensor for intelligent sensing and safe operation

open access: yesFlexMat, EarlyView.
Abstract Tactile sensing in high‐temperature environments remains a critical challenge for robotic systems operating in industrial manufacturing, food processing, and other high‐temperature assembly operations. Herein, we report a heat‐resistant flexible tactile sensor with comprehensive high performance, featuring a hierarchical architecture ...
Yugang Chen   +8 more
wiley   +1 more source

Review of millimeter‐wave and terahertz near‐field synthetic aperture radar imaging technology

open access: yesInfoScience, EarlyView.
Abstract This paper comprehensively reviews the development of millimeter‐wave (MMW) and terahertz (THz) near‐field imaging technologies, with an emphasis on the state of synthetic aperture radar (SAR)‐based imaging technologies. Near‐field imaging technologies are categorized into passive and active imaging modes, among which active imaging is favored
Qi Yang   +3 more
wiley   +1 more source

Multiobjective Simulation–Optimization of Crop Allocation and Water Resources in Canal Command Areas Using Genetic Algorithms

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This study develops an integrated simulation–optimization framework for sustainable crop allocation and water resource management in the Bargarh Canal Command (BCC), eastern India. Efficient irrigation allocation remains a critical challenge due to competing demands, groundwater–surface water interactions and environmental constraints ...
Priyanka Mohapatra   +2 more
wiley   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

open access: yesJSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi   +7 more
wiley   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya   +4 more
wiley   +1 more source

One-click reconstruction in single-molecule localization microscopy via experimental parameter-aware deep learning. [PDF]

open access: yesNpj Imaging
Saguy A   +8 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy