Results 291 to 300 of about 253,287 (316)
Some of the next articles are maybe not open access.
Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review
Critical Reviews in Food Science and Nutrition, 2003Tatiana Koutchma, H S Ramaswamy
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Materials for Bioresorbable Radio Frequency Electronics
Advanced Materials, 2013Suk-Won Hwang +2 more
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Effect of radio frequency heat treatment on protein profile and functional properties of maize grain
Food Chemistry, 2019Amro B Hassan, Isam A Mohamed Ahmed
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Radio Astronomy: Conflict of Frequencies
Science, 1967G W, Swenson, R N, Bracewell
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Radio Frequency Coplanar ZnO Schottky Nanodiodes Processed from Solution on Plastic Substrates
Small, 2016James Semple +2 more
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Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds
International Journal of Food Microbiology, 2017Oon-Doo Baik, Dong-Hyun Kang
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Millimeter-Wave Frequency Radio over Fiber Systems: A Survey
IEEE Communications Surveys and Tutorials, 2013Joaquin Beas +2 more
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