Results 81 to 90 of about 589,932 (210)
Consequences of the Chernobyl disaster in the region of the Republic of Serbia [PDF]
Popović Dragana, Spasić-Jokić Vesna
doaj +1 more source
A novel cationic metal–organic framework (MOF‐monoAg) featuring monodispersed silver (Ag+) sites is developed for the highly selective extraction of aqueous iodide ions (I−). MOF‐monoAg exhibits high accessibility, selectivity, and binding affinity toward I− ions, enabling superior iodine extraction from seawater and efficient iodide removal from ...
Xuewen Cao +13 more
wiley +1 more source
Chernobyl accident − consequences and lessons [PDF]
Đurović Branka +3 more
doaj +1 more source
Efficient removal of 99TcO4− from radioactive effluents while recovering drinking water remains a challenge. Herein, an excellent ReO4− (a nonradioactive surrogate of 99TcO4−) scavenger is presented through covalently bonding imidazolium poly(ionic ...
Long‐Sheng Pang +5 more
doaj +1 more source
We conducted a community‐scale field study to evaluate whether trace element contaminants derived from coal combustion residuals and nuclear fission products alter the dynamics of haemosporidian blood parasites, dipteran vectors, and avian hosts in riparian and wetland habitats in South Carolina, USA.
Courtney S. Werner +4 more
wiley +1 more source
Uranium and Neptunium Accumulation by the Byssus of Mytilus galloprovincialis
Investigation of uranyl(VI) and neptunyl(V) uptake in mussel's byssus by combining in vivo bioaccumulation with ex vivo isotherms. Data highlight the role of DOPA‐rich mfp proteins in binding both actinyl cations and partial Np(V) reduction. Such data link molecular interactions to radionuclide uptake in the framework of marine radioecology.
Nawel Belkessa +8 more
wiley +1 more source
This paper presents the results of a multidisciplinary study with the aim of assessing the potential combined risk from consuming locally harvested food products in the Euro-Arctic region of Norway, Finland, and Russia.
Anna Nalbandyan-Schwarz +6 more
doaj +1 more source
Environmental Chemical Contaminants in Food: Review of a Global Problem
Contamination by chemicals from the environment is a major global food safety issue, posing a serious threat to human health. These chemicals belong to many groups, including metals/metalloids, polycyclic aromatic hydrocarbons (PAHs), persistent organic ...
Lesa A. Thompson, Wageh S. Darwish
doaj +1 more source
Design Method for Improving Power Quality in Urban Public Spaces Using Wind Energy
“This study presents a novel method to enhance power quality in urban public spaces by integrating vertical‐axis wind turbines with a UPQC system, achieving up to 75% reduction in voltage sags and 65% in swells, while promoting sustainable, renewable energy use.” ABSTRACT In urban public spaces, maintaining high power quality is very much needed for ...
Zexin Wu
wiley +1 more source
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source

