Results 201 to 210 of about 53,855 (264)
Integrating biological and machine learning models for rainbow trout growth: Balancing accuracy and interpretability. [PDF]
Fulton L, Lyu P.
europepmc +1 more source
Abstract The Malabar red snapper (Lutjanus malabaricus) is a high‐value tropical marine species receiving growing attention for aquaculture development in Singapore and Southeast Asia. At present, seed production relies primarily on uncontrolled mass spawning in sea cages, a practice that lacks consistency, biosecurity and control of genetic ...
Bing Liang +8 more
wiley +1 more source
Mapping geochemical distribution, toxicity and ecological risk indices of potentially toxic elements in cultured fish and surface water (Blacksea catchment/Türkiye). [PDF]
Türkmen M +4 more
europepmc +1 more source
Fish welfare in a changing world: New developments and current challenges
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas +16 more
wiley +1 more source
Dermoscopic rainbow pattern in malignant blue nevus. [PDF]
Gonçalves ALM +4 more
europepmc +1 more source
Abstract A new species of Characidium is described from a small, isolated river in the highland areas of Noel Kempff Mercado National Park, Bolivia. The new taxon can be diagnosed by the presence of a relatively broad and conspicuous dark midlateral stripe extending from the tip of snout to the base of the caudal fin, markedly darker than the vertical ...
Leonardo Oliveira‐Silva +3 more
wiley +1 more source
Optimized expression and antimicrobial activity of rainbow trout defensin 3 in Komagataella phaffii. [PDF]
Cai J +5 more
europepmc +1 more source
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak +16 more
wiley +1 more source
Revisiting time to blood culture positivity: can we decrease antibiotic exposure in the NICU? [PDF]
Graf RJ +4 more
europepmc +1 more source

