Results 301 to 310 of about 404,055 (327)

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

International Journal of Biological Macromolecules, 2019
Parya Ezati, Hossein Tajik, Mehran Moradi   +2 more
exaly  

Toxicity of titanium dioxide nanoparticles to rainbow trout (Oncorhynchus mykiss): Gill injury, oxidative stress, and other physiological effects

Aquatic Toxicology, 2007
Richard D Handy
exaly  

Sex-dependent dominance maintains migration supergene in rainbow trout

Nature Ecology and Evolution, 2019
Devon E Pearse, Nicola J Barson, Torfinn Nome   +2 more
exaly  

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

International Journal of Biological Macromolecules, 2020
karim Parastouei, Maryam Taghdir, Sepideh Abbaszadeh   +2 more
exaly  

The oil fraction and partially defatted meal of black soldier fly larvae (Hermetia illucens) affect differently growth performance, feed efficiency, nutrient deposition, blood glucose and lipid digestibility of rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2018
Thiago Raggi, Erika Weltzien
exaly  

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

LWT - Food Science and Technology, 2017
Yesim Ozogul, Mustafa Durmus, Mustafa Öz   +2 more
exaly  

Rainbow Bridge

Science, 1960
openaire   +2 more sources

Toxicity of single walled carbon nanotubes to rainbow trout, (Oncorhynchus mykiss): Respiratory toxicity, organ pathologies, and other physiological effects

Aquatic Toxicology, 2007
Richard D Handy
exaly  

Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2012
Matthew G Links, Stephanie A Collins, Janet E Hill   +2 more
exaly  

A Rainbow Structural‐Color Chip for Multisaccharide Recognition

Angewandte Chemie - International Edition, 2016
Meng Qin, Yu Huang, Yanan Li
exaly