Results 141 to 150 of about 114,858 (292)

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

Journal of Food Quality and Hazards Control, 2019
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo ...
G. Zhelyazkov, D. Stratev
doaj  

Effect of replacement of Caspian Sea gammarus meal by partial kilka fish meal on growth performance, feed conversion ratio and survival of juveniles of rainbow trout (Oncorhynchus mykiss) [PDF]

, 2011
The effects of using different of gammarus meal levels (0, 5, 10 and 20%) instead of kilk fish meal as a protein source on growth performance, feed conversion ratio and survival of rainbow trout (Oncorhynchus mykiss) fingerlings were studied over 8 weeks.
Aslanparviz, H., Azimi, A., Hosseini, S.A., Sudagar, M.   +3 more
core  

Multi‐Seasonal eDNA Metabarcoding Highlights a Resurgence in Fish Diversity Across a Severely Impacted Estuarine Ecosystem

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman, Naiara Guimarães Sales, Chiara Benvenuto, Andrea Drewitt, Andrew Wolfenden, Peter E. Robins, Ilaria Coscia, Allan D. McDevitt   +7 more
wiley   +1 more source

Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types [PDF]

, 1986
Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava.
Matty, A.J., Ufodike, E.B.C.
core  

Rainbow Trout Fry Syndrome

, 2011
This leaflet gives information on Rainbow Trout Fry Syndrome (RTFS). This disease is caused by a gram-negative, rod-like, filamentous bacterium, Flavobacterium psychrophilum. The disease is also known as bacterial cold water disease.
openaire   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

SHELTERFISH New tools to improve fish health and environment in organic aquaculture [PDF]

, 2019
Rainbow trout farming and in particular organic rainbow trout farms are critically challenged by the relatively high prevalence of skin/gill infections caused by various pathogens, especially the parasite Costia (Ichthyobodo necator) and amoebae, which ...
Buchmann, Kurt, Gesto, Manuel, Henriksen, Niels Henrik, Jokumsen, Alfred, Kania, Per, Lorenzen, Niels, Madsen, Lone, Pedersen, Lars-Flemming, Pedersen, Per Bovbjerg, Schmidt, Jacob   +9 more
core  

Prioritising research on endocrine disruption in the marine environment: a global perspective

Biological Reviews, Volume 101, Issue 2, Page 848-868, April 2026.
ABSTRACT A healthy ocean is a crucial life support system that regulates the global climate, is a source of oxygen and supports major economic activities. A vast and understudied biodiversity from micro‐ to macro‐organisms is integral to ocean health.
Patricia I. S. Pinto, Angelica Miglioli, Carlie A. LaLone, Lisa Baumann, Alice Baynes, Mélanie Blanc‐Legendre, Ibon Cancio, Xavier Cousin, ZhiChao Dang, Rémi Dumollard, Alex T. Ford, Christopher Green, Taisen Iguchi, Philippa Kearney, Thomas Knigge, Christophe Minier, Tiphaine Monsinjon, Marta S. Monteiro, Joachim Sturve, Haruna Watanabe, Hiroshi Yamamoto, Gerald Ankley, Deborah M. Power, Ioanna Katsiadaki   +23 more
wiley   +1 more source

Fatal Hemorrhagic Septicemia in Common Guitarfish (Rhinobatos rhinobatos) Caused by Photobacterium damselae Subsp. damselae in a Controlled Environment

Journal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT Elasmobranchs, including sharks and rays, are commonly housed in public aquariums due to their ecological significance and educational value. The common guitarfish (Rhinobatos rhinobatos), currently listed as ‘Critically Endangered’ by the IUCN, is particularly susceptible to population declines due to overfishing and bycatch.
Giorgia Bignami, Teresa Pirollo, Perla Tedesco, Monica Caffara, Maria Letizia Fioravanti, Elena Campesi, Cristiano Da Rugna, Stefano Gridelli, Francesco Quaglio, Andrea Gustinelli   +9 more
wiley   +1 more source