Results 171 to 180 of about 115,659 (305)

Naphthenic Acid-Induced ROS Emissions by Rainbow Trout Mitochondria. [PDF]

Toxics
Kalvani Z, Tetteh P, Kamunde C, Stevens D, van den Heuvel MR.   +4 more
europepmc   +1 more source

Hybridization and Immunology in Animals: A Review

Ecology and Evolution, Volume 16, Issue 4, April 2026.
Hybridization can reshape immune function by introducing novel genetic variation and combining parental immune traits. Across animal taxa, this process may influence resistance, tolerance, and pathogen dynamics, with important implications for disease ecology and One Health.
Cheyenne R. Graham, Cody W. Thompson, Delbert A. Green II, Kelly A. Speer   +3 more
wiley   +1 more source

Tolerance to total dissolved gas supersaturation in Atlantic salmon, brown trout, rainbow trout, and European minnow. [PDF]

PLoS One
Isaksen TE, Pulg U, Lennox RJ, Stranzl SF, Bye-Ingebrigtsen E, Handegård R, Velle G.   +6 more
europepmc   +1 more source

Linking Remotely Sensed Hydromorphological Conditions With Biological Observations to Estimate Salmon Spawning Capacity

Ecohydrology, Volume 19, Issue 3, April/May 2026.
ABSTRACT Performing ecohydraulic assessments of salmon habitat is essential for planning and evaluating management actions. Current in situ and modelling approaches, although accurate, can be time‐consuming and expensive, which limits the areal extent of the study.
Jared G. Stieve, Daniel S. Auerbach, Alexander K. Fremier   +2 more
wiley   +1 more source

Genomic screening of eight antibiotic-resistant Pseudomonas isolated from rainbow trout (Oncorhynchus mykiss). [PDF]

Access Microbiol
Oberlé K, Bednarek G, Rispe C, Calvez S.   +3 more
europepmc   +1 more source

Dual Antimicrobial–Antioxidant Postbiotics From Lactiplantibacillus plantarum for Clean‐Label Meat Preservation

eFood, Volume 7, Issue 2, April 2026.
The postbiotics, which possess both antimicrobial and antioxidant activities, are derived from Lactiplantibacillus plantarum strains, revealing the presence of bioactive compounds. Functional assays showed strong antioxidant activity and strain‐specific antimicrobial effects. When applied to pork, these postbiotics significantly reduced microbial loads,
Florentina Badea, Mircea‐Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea, Mihaela Dragoi Cudalbeanu, Simona Marcu Spinu, Alina Ortan, Marian Nicolae Verziu, Florentina Matei   +8 more
wiley   +1 more source

The biodegradable mGnRHa-Poly[lactic-co-glycolic acid] microparticles enhances semen quality in multi-stripped rainbow trout. [PDF]

PLoS One
Mokhles Abadi Farahani A, Paykan Heyrati F, Dinari M, Habibi HR, Dorafshan S.   +4 more
europepmc   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, Volume 4, Issue 2, Page 343-358, April 2026.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Thermal plasticity of adrenaline-mediated, frequency-dependent calcium homeostasis in rainbow trout ventricular cardiomyocytes. [PDF]

J Exp Biol
Ruhr IM, Galli GLJ, Shiels HA.
europepmc   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source