Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics. [PDF]
Food Chem XGong F +10 more
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Impact of Different Aquaculture Densities on the Growth Performance and Intestinal Health of Triploid Rainbow Trout (Oncorhynchus mykiss) Fry in High-altitude Environments. [PDF]
Microb EcolZhang Y +5 more
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Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil. [PDF]
FoodsMayorga K +11 more
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Effects of Hybridization and Triploidization on Transcription of Core Metabolic and Stress Response Genes in Rainbow Trout (<i>Oncorhynchus mykiss</i>) × Brook Trout (<i>Salvelinus fontinalis</i>) Hybrids-Preliminary Results. [PDF]
Curr Issues Mol BiolKuciński M, Rożyński R, Ocalewicz K.
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Lethal and sublethal toxicity of ytterbium in rainbow trout juveniles. [PDF]
Environ Sci Pollut Res IntAuclair J +3 more
europepmc +1 more source
A Deep Learning-Based Sensing System for Identifying Salmon and Rainbow Trout Meat and Grading Freshness for Consumer Protection. [PDF]
Sensors (Basel)Lin HD, Chen JL, Lin CH.
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Decoding thermal resilience in fish: acute warming tolerance is associated with neural failure in rainbow trout. [PDF]
Biol LettEkström A +4 more
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Feasibility of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fry Rearing in Biofloc System: Effect of Total Suspended Solid Levels on Zootechnical Performance, Intestinal Condition and Antioxidant Enzyme Activity. [PDF]
Animals (Basel)Delziovo FR +7 more
europepmc +1 more source