Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum. [PDF]
J Fish DisABSTRACT Flavobacterium psychrophilum , the etiological agent of Rainbow Trout Fry Syndrome (RTFS) and Bacterial Coldwater Disease (BCWD), causes varying degrees of disease and mortality in salmonid aquaculture worldwide.
Donati VL, Lorenzen N, Madsen L.
europepmc +6 more sources
Flavobacterium psychrophilum: Response of Vaccinated Large Rainbow Trout to Different Strains [PDF]
Biology, 2022 Background: Although Flavobacterium psychrophilum is recognized as the causative pathogen of rainbow trout fry syndrome (RTFS), often resulting in high fry mortality, it is also responsible for bacterial cold water disease (BCWD) in large and older ...
Moonika H. Marana +5 more
doaj +2 more sources
Characterization and Pathogenicity of Flavobacterium psychrophilum Isolated from Rainbow Trout (Oncorhynchus mykiss) in Korea [PDF]
Microorganisms, 2023 Flavobacterium psychrophilum is the causative agent of bacterial cold-water disease in salmonids and rainbow trout fry syndrome. This pathogen has attained a global presence and can spread both horizontally and vertically.
Jiyeon Park +10 more
doaj +2 more sources
Emergence of Rickettsial Infection in Rainbow Trout (Oncorhynchus mykiss) Fry Displaying the Appearance of Red Mark Syndrome in Korea [PDF]
Microorganisms, 2019 Red mark syndrome (RMS) is a fish disease caused by the infection of Rickettsial agents, especially affecting rainbow trout (Oncorhynchus mykiss). The disease is prevalent in many countries in Europe (France, Switzerland, Italy, and Slovenia), South ...
Woo Taek Oh +10 more
doaj +3 more sources
Experimental bath infection with Flavobacterium psychrophilum, inducing typical signs of rainbow trout Oncorhynchus mykiss fry syndrome [PDF]
Diseases of Aquatic Organisms, 2005 Flavobacterium psychrophilum infection in salmonid fish, known as rainbow trout fry syndrome (RTFS) or bacterial coldwater disease (BCWD), is widespread in fish farms and natural waters. Despite many studies in which attempts at infection were made, an adequate method of infection has not yet been established.
Masatoshi, Aoki +3 more
exaly +3 more sources
Characterization of isolates of Flavobacterium psychrophilum associated with coldwater disease or rainbow trout fry syndrome:phenotypic and genomic studies [PDF]
Diseases of Aquatic Organisms, 1997 89 ref.
Lorenzen, E. +2 more
exaly +3 more sources
Varying Flavobacterium psychrophilum shedding dynamics in three bacterial coldwater disease-susceptible salmonid (Family Salmonidae) species [PDF]
Microbiology SpectrumFlavobacterium psychrophilum causes bacterial coldwater disease (BCWD) and is responsible for substantial losses in farm and hatchery-reared salmonids (Family Salmonidae). Although F. psychrophilum infects multiple economically important salmonids and is
Christopher Knupp +2 more
doaj +2 more sources
Frontiers in Immunology, 2022 Flavobacterium psychrophilum, the etiological agent of bacterial coldwater disease and rainbow trout fry syndrome, causes considerable losses in salmonid aquaculture globally. Systemic F.
Furong Deng +14 more
doaj +1 more source
Effect of hydrogen peroxide on immersion challenge of rainbow trout fry with Flavobacterium psychrophilum. [PDF]
PLoS ONE, 2013 An experimental model for immersion challenge of rainbow trout fry (Oncorhynchus mykiss) with Flavobacterium psychrophilum, the causative agent of rainbow trout fry syndrome and bacterial cold water disease was established in the present study.
Maya Maria Mihályi Henriksen +2 more
doaj +1 more source
Validation of a QTL for Flavobacterium psychrophilum resistance in rainbow trout Oncorhynchus mykiss
Aquaculture Reports, 2023 Flavobacterium psychrophilum is the causative agent of Bacterial Cold Water Disease (BCWD)/ Rainbow Trout Fry Syndrome (RTFS) in rainbow trout Oncorhynchus mykiss.
Heidi Mathiessen +14 more
doaj +1 more source