Results 11 to 20 of about 581 (120)

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture. [PDF]

Aquac Nutr
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Kumar S, Banik A, Dubey MK, Srivastava PP, Sandor ZJ.   +4 more
europepmc   +2 more sources

Phylogenomic characterization of Flavobacterium psychrophilum isolates retrieved from Turkish rainbow trout farms. [PDF]

J Fish Dis
Abstract Flavobacterium psychrophilum, a devastating fish pathogen, is responsible for bacterial cold‐water disease (BCWD), also known as rainbow trout fry syndrome. F. psychrophilum is the main causative agent of outbreaks in rainbow trout farms, especially at early live stages. In the present study, we aimed to characterize F.
Saticioglu IB, Duman M, Ajmi N, Altun S, Rochat T, Duchaud E.   +5 more
europepmc   +2 more sources

Phage-Mediated Control of Flavobacterium psychrophilum in Aquaculture: In vivo Experiments to Compare Delivery Methods

Frontiers in Microbiology, 2021
Phage-based approaches have gained increasing interest as sustainable alternative strategies to antibiotic treatment or as prophylactic measures against disease outbreaks in aquaculture.
Valentina Laura Donati, Inger Dalsgaard, Krister Sundell, Daniel Castillo, Mériem Er-Rafik, Jason Clark, Tom Wiklund, Mathias Middelboe, Lone Madsen   +8 more
doaj   +1 more source

Skin bacteria of rainbow trout antagonistic to the fish pathogen Flavobacterium psychrophilum

Scientific Reports, 2021
Rainbow trout fry syndrome (RTFS) and bacterial coldwater disease (BCWD) is a globally distributed freshwater fish disease caused by Flavobacterium psychrophilum. In spite of its importance, an effective vaccine is not still available.
Mio Takeuchi, Erina Fujiwara-Nagata, Taiki Katayama, Hiroaki Suetake   +3 more
doaj   +1 more source

Influence of oxidized lipids in diets on the development of rainbow trout fry syndrome [PDF]

Journal of Fish Diseases, 2000
Rainbow trout, Oncorhynchus mykiss (Walbaum), fry fed with a diet containing high levels of oxidized lipid, i.e. 46/128–54/164 meq kg−1 oil, fared less well than controls following challenge with Flavobacterium psychrophilum, the causative agent of rainbow trout fry syndrome (RTFS).
Daskalov, Hristo, Robertson, Peter, Austin, Brian   +2 more
openaire   +2 more sources

A common garden experiment in the wild reveals heritable differences in migration tendencies among brown trout populations. [PDF]

J Fish Biol
Abstract We undertook a common garden experiment in the Burrishoole catchment, western Ireland, to test for heritable life‐history differences among neighboring brown trout (Salmo trutta L.) populations that exhibit neutral genetic divergence. Experimental crosses were made using either local females (obtained from a below‐waterfalls section of the ...
Reed TE, Wynne R, Coughlan J, Gargan P, Kaufmann J, Phillips KP, Rinaldo A, Poole R, McGinnity P.   +8 more
europepmc   +2 more sources

Phenotypic and Genotypic Antimicrobial Resistance Profiles of Flavobacterium psychrophilum and Flavobacterium branchiophilum Isolated From Rainbow Trout (Oncorhynchus mykiss) in Slovenia. [PDF]

J Fish Dis
ABSTRACT Flavobacterium psychrophilum and Flavobacterium branchiophilum are important fish pathogens that cause considerable economic losses in freshwater aquaculture worldwide. Their antimicrobial resistance (AMR) profiles were evaluated using the latest Clinical and Laboratory Standards Institute broth microdilution method, which was adjusted for F ...
Pavlin K, Papić B, Zdovc I, Knific T, Gruntar I, Sitar R, Žele Vengušt D, Seničar M, Ocepek M, Švara T.   +9 more
europepmc   +2 more sources

Standardization of experimental infection with Flavobacterium psychrophilum, the agent of rainbow trout Oncorhynchus mykiss fry syndrome [PDF]

Diseases of Aquatic Organisms, 2000
Rainbow trout fry syndrome (RTFS) is a septicaemic infection of young rainbow trout Oncorhynchus mykiss occurring at low temperatures and responsible for severe economic losses in European fish farming. The causative agent, Flavobacterium psychrophilum, is a gliding bacterium, and difficulties in culturing it have long been an impediment to ...
Garcia, C., Pozet, F., Michel, C.
openaire   +3 more sources

Pseudomonas M162 confers protection against rainbow trout fry syndrome by stimulating immunity.

Journal of applied microbiology, 2012
  To evaluate the antagonistic effect of Pseudomonas M162 against Flavobacterium psychrophilum.  The antagonistic activity of M162 was tested in vivo and in vitro, and its mode of action examined by siderophore production and immunological responses of rainbow trout (Oncorhynchus mykiss) fry. Pseudomonas M162 inhibited the growth of Fl.
Korkea-Aho, Tiina, Papadopoulou, A, Heikkinen, Jouni, von Wright, Atte, Adams, Alexandra, Austin, Brian, Thompson, Kimberly   +6 more
  +6 more sources

A baseline survey of antimicrobial use and health issues in the freshwater salmonid industry in France

Aquaculture Reports, 2021
International organizations encourage the monitoring of antimicrobial use and resistance in bacteria to manage and minimize further development of antimicrobial resistance.
Sophie Le Bouquin, Rodolphe Thomas, Mathieu Jamin, Sandrine Baron, Sandrine Hanne-Poujade, Claire Chauvin   +5 more
doaj   +1 more source