Results 41 to 50 of about 581 (120)
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT A major bottleneck to the projected expansion of the aquaculture industry is disease outbreaks caused by bacterial pathogens. Fish diseases caused by Flavobacterium pathogens are persistent in salmonid aquaculture, and treatment is limited to antimicrobials, which contaminate the aquatic environment and promote antimicrobial resistance ...
Lotta A. I. Landor +4 more
wiley +1 more source
Functional Ecology, Volume 39, Issue 10, Page 2743-2757, October 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract Biological invasions threaten both biodiversity and ecosystem functioning, yet the role of functional and phylogenetic relationships between invaders and the recipient community in invasion success remains controversial.
Songhao Ji +7 more
wiley +1 more source
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT Atlantic salmon farming is faced with numerous environmental and production‐related challenges affecting fish health and welfare, globally and in Norway. An animal's requirement for a nutrient is the sum of the required supply of available nutrients for maintenance, growth, reproduction, health, and disease resistance.
Antony J. P. Philip +9 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Fat body (FB) acts as a major metabolic center important for the regulation of a variety of physiological processes such as embryogenesis, reproduction, flight, overwintering, protection, and communication. Lipid amounts and fatty acid (FA) composition vary with species, stage of life, and their diet.
Shahida Anusha Siddiqui +2 more
wiley +1 more source
The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture
Reviews in Aquaculture, Volume 17, Issue 3, June 2025.ABSTRACT Aquaculture has been rapidly growing over the past few decades and has become an important contributor to global food security. As production increases, the intensification of production increases the risk of disease outbreaks. Infections caused by viral, bacterial, and parasitic pathogens represent a major threat to farm economy and growth ...
Miho Maezono +3 more
wiley +1 more source
Genome Manipulation Advances in Selected Aquaculture Organisms
Reviews in Aquaculture, Volume 17, Issue 1, January 2025.ABSTRACT With the rising global demand for seafood and the challenges posed by overfishing and climate change, the aquaculture sector has become increasingly important in providing high‐quality protein for human consumption. Although traditional selection breeding programs have made great strides in genetic improvement of aquaculture species over the ...
Jinhai Wang +3 more
wiley +1 more source
, 2011 This leaflet gives information on Rainbow Trout Fry Syndrome (RTFS). This disease is caused by a gram-negative, rod-like, filamentous bacterium, Flavobacterium psychrophilum. The disease is also known as bacterial cold water disease.
openaire +1 more source
Histopathology survey of rainbow trout (Oncorhynchus mykiss) fry mortality syndrome in coldwater hatcheries and reared farms in Iran [PDF]
Journal of Survey in Fisheries Sciences, 2018 M.J Zorriehzahra +6 more
openaire +1 more source
Pharmacokinetics, Tissue Residues, and Withdrawal Times of Oxytetracycline in Rainbow Trout (Oncorhynchus mykiss) after Single- and Multiple-Dose Oral Administration. [PDF]
Animals (Basel), 2023 Corum O, Durna Corum D, Terzi E, Uney K.
europepmc +1 more source