Results 41 to 50 of about 72,649 (235)
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India
Societal Impact Statement Preserving and conserving crop landraces, tended by indigenous farming communities, is crucial for future food security. This research focused on rice landrace diversity in the north‐eastern Himalayan region of Nagaland, India ...
Somnath Roy +9 more
doaj +1 more source
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
The aus (Oryza sativa L.) varietal group comprises of aus, boro, ashina and rayada seasonal and/or field ecotypes, and exhibits unique stress tolerance traits, making it valuable for rice breeding. Despite its importance, the agro-morphological diversity
Puranjoy Sar +14 more
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The sub-montane rainfed region of North-West India has sloping topography, poor soil structure, deep water table and suffers from uneven distribution of rainfall in space and time.
Sanjay Arora, M.S. Hadda
doaj +1 more source
Increasing global food requirements and global warming are two challenges of future food security. Water availability and nutrient management are two important factors that affect high-yield and high-quality wheat production.
Mohammad Hossein Sedri +3 more
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Early Rices for Rainfed Uplands
This article 'Early Rices for Rainfed Uplands' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Maurya, D. M. +2 more
openaire +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Drought stress has been a great challenge for the sustainability of maize (Zea mays L.) production in arid and semi-arid regions. The utilization of drought-tolerant hybrids and proper irrigation regimes represent a management strategy to stabilize maize
Muhammad Irfan Ahmad +3 more
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Microbial consortia enhance the yield of maize under sub-humid rainfed production system of India
Plant beneficial microorganisms are being used to improve soil health and crop yield in different cropping systems. Maize is an important crop grown around the world for food, feed and raw material for various industries. The aim of the present study was
Mallappa Manjunath +9 more
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Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source

