Results 71 to 80 of about 58,393 (310)
Business Strategy and the Environment, EarlyView.ABSTRACT Ecotourism encourages environmentally friendly travel; however, little is known about the underlying value systems influencing travelers' choices and actions. This study uses a mixed‐method methodology that combines post hoc qualitative analysis with a large‐scale quantitative survey to examine the influence of multiple value dimensions on ...
Yuemeng Ge +4 more
wiley +1 more source
Journal of Natural Resources and Environmental ManagementThe coffee industry in Indonesia, particularly in the Sumatran landscape, emerges as a vital contributor to the nation's economy, impacting regional growth.
Aryo Condro +3 more
doaj +1 more source
Records of the Australian Museum, 2020 The first fossil species of Uromys (Giant Naked-tailed Rats) is described, as well as the southern-most records of the genus based on palaeontological data. Uromys aplini sp. nov. lived during the Middle Pleistocene in the area around Mount Etna, eastern
Jonathan Cramb +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel +3 more
wiley +1 more source
Geophysical Research LettersGlacier retreat is projected to drive major shifts in the hydrology of many high‐elevation and high‐latitude watersheds. In particular, future decreases in glacier runoff are hypothesized to reduce the stability of hydro‐biogeochemical export.
Amy D. Holt +6 more
doaj +1 more source
Frontiers in Plant Science, 2014 Combating the legacy of deforestation on tropical biodiversity requires the conversion to forest of large areas of established pasture, where barriers to native plant regeneration include competition with pasture grasses and poor propagule supply (seed ...
Amelia eElgar +5 more
doaj +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Frontiers in Conservation ScienceThe human population of sub-Saharan Africa is projected to triple by 2100, drastically increasing anthropogenic pressure on biodiversity. When rainforest is disturbed by anthropogenic drivers, species respond heterogeneously; these patterns have rarely ...
Eleanor M. Barrie +32 more
doaj +1 more source
Dramatic Differences in Gut Bacterial Densities Correlate with Diet and Habitat in Rainforest Ants.
Integrative and Comparative Biology, 2017 Abundance is a key parameter in microbial ecology, and important to estimates of potential metabolite flux, impacts of dispersal, and sensitivity of samples to technical biases such as laboratory contamination.
J. Sanders +6 more
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source