Results 181 to 190 of about 21,117 (239)

Pemanfaatan Biji Rambutan Sebagai Produk Pangan Inovasi Martabak Tepung Biji Rambutan

WARTA AKAB, 2023
Biji rambutan memiliki banyak fungsi yang baik untuk kesehatan, diantaranya adalah sumber antioksidan, mengatasi masalah pencernaan, dan mencegah kanker. Pemanfaatan biji rambutan menjadi produk pangan inovasi salah satunya yaitu martabak dilakukan dengan mengolah biji rambutan yang diolah menjadi tepung untuk bahan baku pada martabak. Untuk mengurangi
Septilina Melati Sirait, Ade Nabila Harpil, Dea Try Alma, Dony Andika, Farrel Fachrezy Shakti, Muhammad Alvin Azhar Solihin, Sultan Malikussaleh Suryana Putra   +6 more
openaire   +1 more source

On the Practical Applicability of Rambutan‐like SiOC Anode with Enhanced Reaction Kinetics for Lithium‐Ion Storage

Advanced Functional Materials, 2023
Silicon oxycarbide (SiOC) possesses great potential in lithium‐ion batteries owing to its tunable chemical component, high reversible capacity, and small volume expansion.
Kezhuo Li, G. Yuan, X. Liu, Yan‐Bo Guo, Ren Huang, Hang Li, Haijun Zhang, Q. Jia, Zhengwei Xie, Shaowei Zhang, Wen Lei   +10 more
semanticscholar   +1 more source

Rambutan ( Nephelium lappaceum L.)

Postharvest Biology and Technology, 2011
Rambutans (Nephelium lappaceum L.) are harvested when the fruit have reached optimum visual and organoleptic quality. The fruit are non-climacteric with little change in total soluble solids or titratable acidity after harvest. Rambutans rapidly deteriorate unless proper handling techniques are employed.
M.M. Wall, D. Sivakumar, L. Korsten
openaire   +2 more sources

Optimalisasi Nilai Tambah Rambutan dengan Teknologi Vacuum Frying dan Pemasaran Digital di Desa Tanggulun Barat

Room of Civil Society Development
Kondisi hulu perkebunan rambutan di Desa Tanggulun Barat sangat memprihatinkan, sementara sektor hilir belum memiliki dukungan pascapanen untuk pengolahan buah rambutan. Akibatnya, pendapatan petani terbatas dan stagnan dari tahun ke tahun.
Susilawati, Azhis Sholeh Buchori, Dwi Vernanda, Oyok Yudiyanto, Faadiyah Cheryl, Rachelia   +5 more
semanticscholar   +1 more source

Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye

TRENDS IN THE SCIENCES
Rambutan peels typically contain anthocyanins that can be utilized as pH-sensitive dye for intelligent food packaging. Therefore, this study aimed to isolate anthocyanins from rambutan peels and investigate their co-pigmentation with gallic acid (GA) to ...
Arum Widyastuti Perdani, A. D. Setiowati, Bambang Purwono, Supriyadi Supriyadi   +3 more
semanticscholar   +1 more source

Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathway.

Food & Function
Rambutan peel is rich in polyphenols such as ellagic acid, corilagin, geraniin, quercetin, and rutin, which contribute to its diverse health benefits, including antioxidant, antimicrobial, antiviral, anti-inflammatory, hypoglycemic, and potential ...
Jian-Cong Huang, Xue-Kun Pan, Shun-Cai Li, Wen-Hui Zeng, Yujie Zhong, Hongyu Pan, Yongliang Zhuang   +6 more
semanticscholar   +1 more source

Rambutan and pulasan.

2012
Abstract This chapter on rambutan (Nephelium lappaceum) and pulasan (N. mutabile) covers the following: taxonomy, area of origin and distribution, environmental requirements for cultivation (climate, and soil chemical and physical properties), plant morphology (whole plant, flowers and fruits) and development (flower induction, pollination, and
R. E. Paull, O. Duarte
openaire   +1 more source

Tropical fruit wastes including durian seeds and rambutan peels as a precursor for producing activated carbon using H3PO4-assisted microwave method: RSM-BBD optimization and mechanism for methylene blue dye adsorption

International journal of phytoremediation, 2023
Herein, tropical fruit biomass wastes including durian seeds (DS) and rambutan peels (RP) were used as sustainable precursors for preparing activated carbon (DSRPAC) using microwave-induced H3PO4 activation.
N. N. A. N. L. Tamjid Farki, A. S. Abdulhameed, S. N. Surip, Z. Alothman, Ali H. Jawad   +4 more
semanticscholar   +1 more source

Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation.

Journal of Agricultural and Food Chemistry, 2023
The bioavailability of rambutan peel polyphenols (RPPs) was studied via in vitro simulated digestion, a Caco-2 monolayer cell model, and colonic fermentation. Total phenolic content of RPPs decreased with the progress of the simulated digestion.
Junjie Tan, Qingyu Ma, Jiao Li, Qiuming Liu, Yongliang Zhuang   +4 more
semanticscholar   +1 more source

Occurrence download Rambutan

2020
ALA occurrence record ...
openaire   +1 more source