A Review on Ramie ( Boehmeria nivea L. Gaudich.): From Textile to Medicine and the Threats of Pests and Diseases [PDF]
: Ramie ( Boehmeria nivea L. Gaud.), also known as “China grass”, is a perennial herbaceous plant of the Urticaceae family. Ramie is considered one of the ancient and important economic and natural fiber crops today.
Victor Corbita +21 more
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Suplementasi Nutrien Defisien Untuk Meningkatkan Penggunaan Daun Rami (Boehmeria Nivea, L. Gaud) Dalam Ransum Domba [PDF]
A research to improve ramie leaf utilization in local sheep ration by supplementation of deficient nutrients was conducted. Four rations as treatments were tested using 12 local sheep (16.5 ± 1.6 kg LW) in a block randomized design.
Despal, D. (Despal)
core +2 more sources
Effects of Fertilization on Ramie (Boehmeria nivea L.) Growth, Yield and Fiber Quality [PDF]
Ramie (Boehmeria nivea L.) is one of the most important sources of natural fiber. The yield and fiber quality of ramie are affected by mineral nutrients, particularly nitrogen (N), phosphorus (P), and potassium (K). In the present study, we aimed to quantify the influence of N, P, and K fertilizers on growth, yield, and fiber quality of ramie.
Sana Ullah +6 more
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Photo-temperature response of ramie (Boehmeria nivea (L.) Gaud.) male sterile lines
Six male sterile lines (MSLs) of ramie (Boeh-meria nivea (L.) Gaud.) were grown in dark rooms under the photoperiods of 9.5h, 11h or 12.5h d-1 in spring and summer seasons (dif-ferent environmental temperatures) to test their developmental response to photoperiod and temperature.
Feihu Liu +3 more
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Arthropod diversity in ramie (Boehmeria nivea (L.) Gaudich) plantation
Abstract Understanding the diversity of arthropods in a crop ecosystem could be used as a basis to develop pest management in the crop cultivation. The insect pest management system for ramie has not been developed intensively in Indonesia.
Nurindah Nurindah, D A Sunarto, Sujak
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Processing Suitability of Rice Cake with Ramie Leaves (Boehmeria Nivea L.)
This study aimed to select the rice variety that have excellent processing quality and suitability as ingredient in rice cake with ramie leaves. Physico-chemical, textural, and sensory evaluations were done on eight rice cultivars to determine the quality of rice cake that would be produced. Amylose and protein contents ranged 13.6-17.6% and 5.1-6.9%,
Ki-Yong Ha +6 more
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An Integrated Study of Ramie (<i>Boehmeria nivea</i>), and Its Wild, Cultivated, and Feral Forms. [PDF]
This study employed an integrative taxonomy approach to investigate the infraspecific classification of Boehmeria nivea (Ramie), a key fiber crop, analyzing 78 wild and feral individuals from 12 Chinese provinces and 11 cultivated ones. Morphological, phylogenomic, and ecological analyses revealed three varieties: var. nivea, var.
Zhao Y +7 more
europepmc +2 more sources
Genetic insights into the crude protein and fiber content of ramie leaves
Ramie (Boehmeria nivea L.) is a perennial plant with vigorously vegetative growth and high nutritive value that is an excellent source of green feed in China.
Zhiyong Liu +7 more
doaj +1 more source
Morphological and Molecular Identification of Ramie Plants (Boehmeria nivea L. Gaud) in Indonesia
This research has been conducted at the Experimental Farm of Agricultural Faculty of Andalas University and the Laboratory of the Department of Agronomy and Horticulture Agricultural Faculty, IPB University, Bogor. The purpose of this study was to determine the genetic diversity with similarity analysis of the ramie plant collection of Experimental ...
Reni Mayerni +2 more
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