Results 11 to 20 of about 2,400,349 (361)
Discrete Applied Mathematics, 2014 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
van Zuylen, A. +2 more
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The Analysis of the Influence of Rock Massif Water Saturation on the Mine Workings Anchoring Design Parameters [PDF]
E3S Web of Conferences, 2019 Here in the study results of the sedimentary rocks water saturation effect on the main parameters of anchoring of mine workings: resistance, density and installation step of the support. A series of tests of rock samples with different intervals of their
Tsibaev Sergey +3 more
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Rank-Normalization, Folding, and Localization: An Improved Rˆ for Assessing Convergence of MCMC (with Discussion) [PDF]
Bayesian Analysis, 2019 Markov chain Monte Carlo is a key computational tool in Bayesian statistics, but it can be challenging to monitor the convergence of an iterative stochastic algorithm.
Aki Vehtari +4 more
semanticscholar +1 more source
Ranking and Rating Rankings and Ratings
Proceedings of the AAAI Conference on Artificial Intelligence, 2020 Cardinal scores collected from people are well known to suffer from miscalibrations. A popular approach to address this issue is to assume simplistic models of miscalibration (such as linear biases) to de-bias the scores. This approach, however, often fares poorly because people's miscalibrations are typically far more complex and not well understood ...
Jingyan Wang 0001, Nihar B. Shah
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Czech Journal of Food Sciences, 2004 A rapid and sensitive method has been developed and validated for the analysis of acrylamide in cereal products. A kinetic study showed that a quantitative bromination of acrylamide in cereal extracts could be achieved within 25 min at room temperature ...
C. G Hamlet, S. M Jayaratne, P. A Sadd
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Chloropropanols and their esters in cereal products
Czech Journal of Food Sciences, 2004 Chloropropanols, in particular monochloropropanediols (MCPDs) are food contaminants that can form in the high temperature crust region of cereal products.
C. G Hamlet, P. A Sadd
doaj +1 more source
Effects of yeast stress and organic acids on chloropropanols formation in cereal products
Czech Journal of Food Sciences, 2004 A major precursor of monochloropropanediols (MCPDs) in leavened cereal products is glycerol, which is formed as a natural by-product of yeast fermentation. However, yeast metabolism is affected by stresses such as low osmotic pressure from e.g.
C. G Hamlet, P. A Sadd
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Inference for rank-rank regressions
, 2023 The slope coefficient in a rank-rank regression is a popular measure of intergenerational mobility. In this article, we first show that commonly used inference methods for this slope parameter are invalid. Second, when the underlying distribution is not continuous, the OLS estimator and its asymptotic distribution may be highly sensitive to how ties in
Chetverikov, Denis N., Wilhelm, Daniel
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An Average Wavelength Parameter for Surface Metrology
Measurement + Control, 1972 The new International Standard for the assessment of surface texture is based on the Arithmetic Average Height Index R a . This parameter, although extremely valuable for quality control in manufacture, takes little or no account of the openness or ...
R C Spragg, D J Whitehouse
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Proceedings of the Twenty-Sixth International Joint Conference on Artificial Intelligence, 2017 We extend the principle of proportional representation to rankings: given approval preferences, we aim to generate aggregate rankings so that cohesive groups of voters are represented proportionally in each initial segment of the ranking. Such rankings are desirable in situations where initial segments of different lengths may be relevant, e.g., in ...
Piotr Skowron 0001 +4 more
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