Results 31 to 40 of about 1,326,468 (258)

Isolation, characterisation and experimental evolution of phage that infect the horse chestnut tree pathogen, Pseudomonas syringae pv. aesculi [PDF]

open access: yes, 2020
Bleeding canker of horse chestnut trees is a bacterial disease, caused by the bacterium Pseudomonas syringae pv. aesculi, estimated to be present in ~ 50% of UK horse chestnut trees.
Jackson, Robert W.   +4 more
core   +3 more sources

Evaluation of Different Molecular Markers for Genotyping Non-Saccharomyces Wine Yeast Species

open access: yesMicrobiology Research, 2022
Wine quality is determined by the particular yeast strains prevailing at various stages of fermentation. Therefore, the ability to make an easy, fast, and unambiguous discrimination of yeasts at the strain level is of great importance.
Aspasia Nisiotou   +2 more
doaj   +1 more source

RAPD-PCR Analysis of Various Goose Populations

open access: yesFolia Biologica, 2005
The aim of this study was to genetically analyse by the RAPD-PCR method four indigenous Polish goose breeds, Kartuska (Ka), Lubelska (Lu), Kielecka (Ki) and Podkarpacka (Pd), in order to determine the band-sharing frequency as well as bands characteristic of the evaluated breeds.
Anna, Maciuszonek   +2 more
openaire   +2 more sources

Genetic diversity of mastitis cow’s milk bacteria based on RAPD-PCR

open access: yesBiodiversitas Journal of Biological Diversity, 2018
Mustopa AZ, Puspitasari IF, Fatimah, Triratna L, Kartina G. 2018. Genetic diversity of mastitis cow’s milk bacteria based on RAPD-PCR. Biodiversitas 19: 1714-1721.
A. Z. Mustopa   +4 more
semanticscholar   +1 more source

Phylogenetic of Ornamented Chilli Based on the Fruit Morphology and Molecular Marker using OPA-12 Primer

open access: yesAgric, 2018
There are many varieties of ornamental chilli that may different from their ancestor and cause genetic variability. This research aims to determine the relationship of ornamental chillies in Indonesia based on their fruit morphology and RAPD-PCR ...
Rejeki Siti Ferniah   +2 more
doaj   +1 more source

Day-to-day dynamics of commensal Escherichia coli in Zimbabwean cows evidence temporal fluctuations within a host-specific population structure [PDF]

open access: yes, 2017
To get insights into the temporal pattern of commensal Escherichia coli populations, we sampled the feces of four healthy cows from the same herd in the Hwange District of Zimbabwe daily over 25 days. The cows had not received antibiotic treatment during
Andremont, Antoine   +9 more
core   +1 more source

Optimasi Teknik Isolasi DNA dan RAPD – PCR pada Keong Oncomelania Hupensis Lindoensis sebagai Hospes Perantara Schistosomiasis di Sulawesi Tengah

open access: yesJurnal Vektor Penyakit, 2017
In Indonesia schistosomiasis is caused by Schistosoma japonicum with O.h.lindoensis snails as an intermediate host. For that we need to do research on the level of DNA polymorphism O.h.lindoensis snails.
Gunawan Gunawan
doaj   +1 more source

Random amplified polymorphic DNA-based molecular heterogeneity analysis of Salmonella enterica isolates from foods of animal origin [PDF]

open access: yesVeterinary World, 2019
Aim: This study aims to study the significance of random amplified polymorphic DNA (RAPD) typing in heterogeneity analysis of Salmonella serovars, isolated from foods of animal origin. Materials and Methods: Salmonella serovars isolated and identified
Surendra Singh Shekhawat   +4 more
doaj   +1 more source

Diversity of Lactic Acid Bacteria Isolated from Indonesian Traditional Fermented Foods

open access: yesMicrobiology Indonesia, 2014
The diversity of lactic acid bacteria was evaluated from Indonesian fermented foods such as dadih (buffalo fermented milk), tempoyak (fermented durian), bekasam (fermented meat), and tape ketan (fermented glutinous rice).
APON ZAENAL MUSTOPA, FATIMAH FATIMAH
doaj   +1 more source

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2007
Sixteen yeast isolates from various sources in-cluding molasses, foodstuffs, concentrated juices and soils were identified using simplified API 20 C AUX yeast identification system and random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR).
A. Abulhamd, M Mokhtar, Rasha Farrag,
doaj   +1 more source

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