Results 201 to 210 of about 22,810 (239)

Crambe meal: digestibility in pigs and rats in comparison with rapeseed meal

Animal Feed Science and Technology, 1995
Seed meals from decorticated Crambe abyssinica (CM) and modem variety rape (RSM) were compared for composition and digestibility. The structural elements of the whole seeds (pericarp, seedcoat and endosperm) were measured through hand-separation. In the digestion trial the decorticated and defatted meals were fed to four pigs (liveweight 35 kg) fitted ...
Liu, Y.-G., Smits, B., Steg, A., Eggum, B.O., Jongbloed, R., Jensen, Søren Krogh   +5 more
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CONDENSED TANNINS OF RAPESEED MEAL

Journal of Food Science, 1979
ABSTRACT The study was undertaken to determine the amount and nature of condensed tannins in rapeseed meal. No condensed tannins were found in rapeseed meats (endosperm plus germ). The hulls, however, yielded 0.1% condensed tannins by 70% aqueous acetone extraction, the bulk of the condensed tannins in the hulls being unextractable by
J. LEUNG, T. W. FENTON, M. M. MUELLER, O. R. CLANDININ   +3 more
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THE ESTIMATION OF SUBSTITUTED THIOOXAZOLIDONES IN RAPESEED MEALS

Canadian Journal of Biochemistry and Physiology, 1957
A quantitative method is described for the separate determination of thiooxazolidone and isothiocyanate in a single sample of rapeseed. The procedure involves first the estimation of the isothiocyanate, which is removed from the macerated meal by steam distillation.
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Nutrients and Toxicants in Rapeseed Meal: a Review

Journal of Animal Science, 1984
The composition of rapeseed meal and hulls is reviewed with emphasis on components of nutritional interest. Carbohydrates in rapeseed meal are mainly pectins, pentosans and cellulose and comprise nearly one-half the gross energy. The digestibility of energy is lower for rapeseed than for soybean meal. Protein is well digested, but the protein digestion
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PHENOLIC COMPONENTS OF RAPESEED MEAL

Journal of Food Science, 1980
ABSTRACT The phenolic components of several rapeseed meals were studied in base hydrolyzed extracts as free acids and in 70% aqueous acetone extracts as intact compounds. Thin‐layer chromatography, gas chromatography, and mass spectroscopy were used for compound purification and identification.
T. W. FENTON, J. LEUNG, D. R. CLANDININ
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THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL

Canadian Journal of Biochemistry and Physiology, 1955
A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.
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On Rapeseed Meals. Part XXVI. Some Remarks on the Biological Value of Rapeseed Meal Proteins after Silage

Food / Nahrung, 1978
AbstractThe influence of propionic bacteria on the biological value of potato‐rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with Propionibacterium Petersoni T 112 led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidinethiones) and to an increase of the nutritive value (NPU, PER ...
J, Borowska, R, Cichon, H, Kozłowska, , Rutkowski   +3 more
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Rapeseed meal upgrading—pilot scale preparation of rapeseed meal materials with high or low glucosinolate contents

Animal Feed Science and Technology, 1995
Abstract Because of its antinutritional factors, (high glucosinolate) rapeseed meal cannot yet be used extensively as a protein source in animal feed. The purpose of this work was to prepare, from a dehulled rapeseed meal containing 50.6 micromol g−1 of glucosinolates (GSL), different materials for animal feed experiments.
Fauduet, H., Coïc, J.P., Lessire, Michel, Quinsac, Alain, Ribailler, D., Rollin, P.   +5 more
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Ultrafiltration of Rapeseed Meal Extracts

1989
Almost all rapeseed grown in the UK is the winter rape variety, which is low in erucic acid but high in glucosinolates. The residue remaining after oil extraction is called rapeseed meal and contains about 40% protein (dwb). Extraction and ultrafiltration were investigated with the aim of producing protein concentrates with desirable functional ...
M. J. Lewis, T. J. A. Finnigan
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Effect of ammoniation of rapeseed meal on the sinapine content of the meal

British Poultry Science, 1982
1. Two experiments were conducted to study the effects of ammoni‐ation of rapeseed meal on its sinapine content. 2. In the first experiment, five samples of a low‐glucosinolate meal (produced from Regent, Candle or Tower cultivars) and one sample of a high‐glucosinolate meal were eluted by one passage of ethanol ammoniated to concentrations of 0.2, 0.5
Y. K. Goh, A. Shires, A. R. Robblee, D. R. Glandinin   +3 more
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