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Comparison of Anti-Inflammatory and Antibacterial Properties of Raphanus sativus L. Leaf and Root Kombucha-Fermented Extracts. [PDF]

open access: yesInt J Mol Sci
Ziemlewska A   +6 more
europepmc   +1 more source
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Identification and quantification of cyclitols and sugars isolated from different morphological parts of Raphanus sativus L

Natural Product Research, 2023
Hossam Al-Suod   +2 more
exaly  

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