Results 41 to 50 of about 12,024 (183)

New Considerations on Meiosis, Affinity and Genomic Constitution in Aneuploids and Interploid Hybrids of Urochloa P. Beauv. (Brachiaria)

Plant Breeding, EarlyView.
ABSTRACT The combination of polyploidy, apomixis and the formation of aneuploid and interploid hybrids makes the genus Urochloa an interesting system for investigating meiotic stability and genome behaviour in grasses. In this study, routine meiotic analysis and genomic in situ hybridization (GISH) were used to (i) evaluate meiosis in three hybrids of ...
Isabella Campos Moraes, Pedro Henrique Mendes Carvalho, Fausto Souza Sobrinho, Vânia Helena Techio   +3 more
wiley   +1 more source

Effects of irrigated cover crop cultivation period on common bean and soybean yield

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Cover crop inclusion is essential for improving soil management in tropical no till systems; however, the optimal duration of irrigated off‐season cultivation remains uncertain. This 3‐year field study evaluated nine cover crop species or mixtures and four cultivation periods (60, 75, 90, and 105 days) on biomass production, soil chemical ...
Adriano S. Nascente, Izabely V. L. Ferreira, Rafael B. Oliveira, Dennis R. C. Cruz, Natasha O. C. Monteiro, Victorya G. M. Souza, Edmilson J. M. Caetano, Aline C. M. Façanha, Evandro I. Costa   +8 more
wiley   +1 more source

Impact of simulated drought and cover crop mixtures on subsequent spring wheat yield

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops (CCs) are promoted as a mechanism for reducing soil erosion, enhancing soil fertility, and improving diversity in agricultural systems, but in drier climates, there are concerns about their impact on soil water availability for the subsequent crop.
Jonathan J. Halvorson, John R. Hendrickson, David W. Archer, Andrea K. Clemensen, Andrew Carrlson, Holly A. Johnson   +5 more
wiley   +1 more source

Weed suppression and early sugar beet development under different cover crop mulches

Plant Protection Science, 2017
Field experiments were conducted at two locations in 2014-2015 and 2015-2016 to investigate the weed suppressive ability of cover crop mulches in sugar beets. Three cover crops and two cover crop mixtures were tested in all four experiments.
Christoph Kunz, Dominic J. Sturm, Markus Sökefeld, Roland Gerhards   +3 more
doaj   +1 more source

Nondestructive analysis of photosynthetic pigments in forage radish and vetch

Revista Ceres, 2020
Chlorophylls and carotenoids are the main photosynthetic pigments in plants, and photosynthetic potential can be used to determine the nitrogen fixation or cycling capacity of cover crops.
Tiago Edu Kaspary, Luan Cutti, Cristiano Bellé, Gabriele Casarotto, Rodrigo Ferraz Ramos   +4 more
doaj   +1 more source

Characterizing How Community‐Level Plant Functional Traits Impact Soil Microbial Diversity

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Functional trait‐based approaches have been suggested for designing functionally diverse plant communities to influence soil microbial community structure and diversity. However, it remains unclear how species‐level plant functional traits (PFTs) and microbial associations translate to community‐level functional trait and soil ...
Prashasti Agarwal, Jacob N. Barney, Brian D. Strahm, Michael L. Flessner, Brian D. Badgley   +4 more
wiley   +1 more source

EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART II: MILD STEEL CORROSION INHIBITION BY RAPHANUS SATIVUS AND SPINACIA OLERACEA EXTRACTS AS GREEN CORROSION INHIBITORS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
Our study presents the investigation of the inhibitive performances of Spinacia oleracea (spinach) and Raphanus sativus (radish) hydroalcoholic leaves extracts on mild steel corrosion in acidic environments.
Nicolae Catalin Tampu, Raluca Ioana Tampu, Oana-Irina Patriciu* , Bogdan Alexandru Chiriță, Lucian Gavrilă   +4 more
doaj  

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6348-6364, 30 August 2026.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source

Effect of iron deficiency and excess on biometric and biochemical parameters indicated in the radish sprouts (Raphanus sativus L. Subvar. radicula pers.) / Wpływ niedoboru i nadmiaru żelaza na parametry biometryczne i biochemiczne oznaczone w kiełkach rzodkiewki (Raphanus sativus L. Subvar. radicula pers.)

Environmental Protection and Natural Resources, 2013
Celem badań była ocena zmiany parametrów biometrycznych i biochemicznych w kiełkach przeznaczonych do spożycia, rzodkiewki (Raphanus sativus L. subvar. radicula Pers.), w zależności od zawartości w podłożu jonów FeIII+.
Smolik Beata, Cichocka Joanna, Materny Anna, Śnioszek Martyna, Zakrzewska Helena   +4 more
doaj   +1 more source

Presence of multiple acid phosphatases activity in seedlings of cucumber, radish and rocket salad Presença de atividade de múltiplas fosfatases ácidas em plântulas de pepino, rabanete e rúcula

Ciência Rural, 2008
Acid phosphatases (3.1.3.2) are a group of enzymes widely distributed in nature, which catalyze the hydrolysis of a variety of phosphate esters in the pH range of 4-6.
Luciane Almeri Tabaldi, Raquel Ruppenthal, Luciane Belmonte Pereira, Denise Cargnelutti, Jamile Fabbrin Gonçalves, Vera Maria Morsch, Maria Rosa Chitolina Schetinger   +6 more
doaj   +1 more source