Results 121 to 130 of about 26,698 (223)

Karpuz turpunun (Raphanus sativus L.) turşuya uygunluğunun belirlenmesi

, 2021
78
openaire   +1 more source

Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.). [PDF]

PLoS One, 2022
Heng S, Gao C, Cui M, Fu J, Ren S, Xin K, He C, Wang A, Song L, Tang L, Wang B, Zhang X.   +11 more
europepmc   +1 more source

REBUSAN LOBAK (RAPHANUS SATIVUS L) TERHADAP PLAK GIGI

Jurnal Kesehatan Gigi, 2017
TITLELobak stew (Raphanus sativus L) to dental plaqueABSTRACTStreptococcus mutans, Lactobacillus spp. and Candida albicans are the dominant microorganisms found in dental plaque, acidogenic and acidophilic in nature and have the ability to convert carbohydrate to acid.
Wiradona, Irmanita, Sutomo, Bambang, Prasko, Prasko   +2 more
openaire   +1 more source

Niiskuse mõju redise (Raphanus sativus L.) kahjurputukatele

, 2016
Kliimamuutused on praegusel ajastul väga aktuaalseks teemaks. Siinsetel laiuskraadidel ennustatakse õhuniiskuse taseme tõusu. Põllumajandussektorile on oluline saada teavet, millises suunas ning kuidas võivad keskkonnafaktorid ajas muutuda ja millisel moel mõjutavad need põllumajanduslikke taimi ja nendest toituvaid putukherbivoore.
openaire   +1 more source

RsWRKY15-RsPDR12 module regulates Cd uptake and accumulation by promoting Cd efflux in radish (Raphanus sativus L.). [PDF]

Mol Hortic
Ma S, Yang Z, Li B, Xu L, Wang Y, Ma Y, Zhang X, Li J, Wang K, Zhang X, Liu L.   +10 more
europepmc   +1 more source

АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ РАССТЕНИЯ RAPHANUS SATIVUS L.

Journal of Chemistry of Goods and Traditional Medicine
В статье представлена ​​информация о распространении, видах, разновидностях, химическом составе и лекарственных свойствах растения Raphanus sativus L. На основе обзора литературы определено и проанализировано количество макро- и микроэлементов в листьях растения Raphanus sativus L., распространенного в Узбекистане, Пакистане и России.
openaire   +1 more source

Multivariate and stability analysis for yield and biochemical traits in radish (Raphanus sativus L.) genotypes from Sikkim Himalaya for functional food applications. [PDF]

Sci Rep
Tare K, Kumar R, Kaushik K, Sharma L, Lamichaney S.   +4 more
europepmc   +1 more source

Quantitative analysis of root system architecture and fresh weight biomass traits highlight phenotypic variation in radish (Raphanus sativus L.) germplasm. [PDF]

Sci Rep
Ochar K, Ki DW, Moon S, Bissah MN, Kim SH.   +4 more
europepmc   +1 more source

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens. [PDF]

J Food Sci
Jauregui MJ, Warren ER, Di Gioia F, Kwasniewski MT, Lambert JD.   +4 more
europepmc   +1 more source

Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization. [PDF]

Food Chem X, 2022
Hu Y, Liu X, Wu X, Zhang Z, Wu D, Chen C, Su W, Zhang L, Li J, Wang HD.   +9 more
europepmc   +1 more source