Results 191 to 200 of about 1,371,680 (282)

The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar. [PDF]

Food Chem X
Wang J, Hu J, Zhu B, Wang X, Zhang A, Liang K, Ding W, Zheng Y, Wang M.   +8 more
europepmc   +1 more source

Diva rata

, 2018
openaire   +2 more sources

RATAS BLANCAS

Atenea (Concepción), 1946
openaire   +1 more source

Efeito da administração de hormônio do crescimento (GH) com e sem atividade física na bioquímica sérica, no peso corporal, e no peso dos órgãos de ratas Wistar

, 2013
Marcos Oliveira Santos
openalex   +1 more source

Diagram Kendali Nonparametrik Sintetis Exponentially Weighted Moving Average dalam Memantau Rata-Rata Proses dan Penerapannya pada Data Pengukuran Core 4st PT. ABCD

Shelly Tri Yuliyanti, Suliadi Suliadi
openalex   +2 more sources

Relative age effect and its impact on athletic performance among Chinese elite youth male basketball players. [PDF]

Sci Rep
Yu H, Yang C.
europepmc   +1 more source

Early Oxidation Detection in White Wine by Electronic Tongue: A Preliminary Study. [PDF]

Food Sci Nutr
Potter RI, Lee J, Ross CF.
europepmc   +1 more source

Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method. [PDF]

Front Nutr
Sayed Abdelhalim T, Gobara Hamid M, Shaheen M, Böhme C, Sir Elkhatim KA, Idris YMA, Hamad M, Muneer F, Rahmatov M, Elsafy M.   +9 more
europepmc   +1 more source

Criando ratas

Papeles del CEIC, 2018
openaire   +2 more sources

Reparação óssea em alvéolos de ratas ovarectomizadas após implante com biovidro: análise histomorfométrica e imunoistoquímica

, 2013
Marcelo Rodrigues Azenha
openalex   +1 more source