Results 211 to 220 of about 185,647 (273)

Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends. [PDF]

Foods
Klinmalai P, Kamonpatana P, Sodsai J, Srisa A, Promhuad K, Laorenza Y, Kovitvadhi A, Areerat S, Seubsai A, Nakphaichit M, Harnkarnsujarit N.   +10 more
europepmc   +1 more source

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

Evaluating orange oil and lespedeza hay as an alternative anthelmintic for goats. [PDF]

Transl Anim Sci
Caram N, Duvalsaint E, Vyas D, Wallau M.
europepmc   +1 more source

Endocrine‐Nutritional Synergy Between Sex Inversion and Microencapsulated Bioactives Enhances Growth, Intestinal Development, and Oxidative Stability in Nile Tilapia Larvae

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the combined effects of sex inversion and microencapsulated supplementation with organic acids and essential oils on growth performance, tissue morphology, gene expression, and oxidative status in Nile tilapia (Oreochromis niloticus) larvae.
Jaísa Casetta, Eliane Gasparino, Caroline Isabela da Silva, Simone Siemer, Gabriela Hernandes Cangianelli, Ricardo Souza Vasconcellos, Ricardo Pereira Ribeiro, Graciele Caroline Mari, Jaqueline Roesler, Juliana Sofientini, Diogo de Oliveira Marques, Stefania Claudino‐Silva   +11 more
wiley   +1 more source

Modulation of Digestive Enzyme Activities and Intestinal γ-Proteobacteria in Gilthead Sea Bream Fed High-Fat Diets Supplemented with HIDROX^® Olive Oil Extract. [PDF]

Animals (Basel)
García-Meilán I, Balbuena-Pecino S, Montblanch M, Ramos-Romero S, Fontanillas R, Gutiérrez J, Capilla E, Navarro I, Gallardo Á.   +8 more
europepmc   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Attitudes and Beliefs Towards Ration Planning Among German Organic Pig and Poultry Farmers. [PDF]

Animals (Basel)
Krieger M, Hoischen-Taubner S, Blume L, Sundrum A.   +3 more
europepmc   +1 more source

Agents' Behavior and Interest Rate Model Optimization in DeFi Lending

Mathematical Finance, EarlyView.
ABSTRACT Contrasting sharply with traditional money, bond, and bond futures markets, where interest rates emerge organically from participant interactions, DeFi lending platforms employ rule‐based interest rates that are algorithmically set. Thus, the selection of an effective interest rate model (IRM) is paramount for the success of a lending protocol.
Charles Bertucci, Louis Bertucci, Mathis Gontier Delaunay, Olivier Guéant, Matthieu Lesbre   +4 more
wiley   +1 more source

Influence of the Physical Characteristics of Feed on the Digestive Processes of Atlantic Salmon, <i>Salmo salar</i>, Focusing on Gut Transit Time. [PDF]

Aquac Nutr
Miles PC, Mock TS, Jago MK, Salini MJ, Smullen RP, Francis DS.   +5 more
europepmc   +1 more source

Women's Dietary Diversity and Child Feeding Practices Amidst COVID19 in India: Findings From National Family Health Surveys, 2016–2021

Maternal &Child Nutrition, EarlyView.
ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant, Suman Chakrabarti, Derek Headey, Nishmeet Singh, Phuong Hong Nguyen   +4 more
wiley   +1 more source