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Ratite meat

World's Poultry Science Journal, 1998
Due to a belief in the special healthy characteristics of their meat, ratites (ostriches, emus, rheas) are receiving more and more attention as meat producers for developed markets. All three kinds of ratites can be slaughtered by the same technique. At the scientific level, avian nomenclature is applied to the muscles used in meat production, while a ...
Sales, J., Horbanczuk, J.
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Ratite Reproduction

Veterinary Clinics of North America: Food Animal Practice, 1998
The role of the veterinarian in ostrich production in the future will be to develop least-cost management programs. This article focuses on the ostrich as the only current commercially viable ratite species. Managing a successful ranch involves disease prevention, genetic selection, environmental management, and nutrition.
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Current Ratite Therapy

Veterinary Clinics of North America: Food Animal Practice, 1998
This article describes the use of drugs and therapeutic techniques in the treatment of ratite diseases. Effective routes of administration are documented. Appropriate selection and dose regimens are provided for bacterial and parasitic conditions. This article includes empirical formularies for antibiotics and anthelmintics.
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Jurisprudence for Ratite Practitioners

Veterinary Clinics of North America: Food Animal Practice, 1998
Veterinarians are frequently confronted with medico-legal issues relating to certification, malpractice and the responsibilities of owners and managers. This article reviews relevant principles to guide practitioners.
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