Results 131 to 140 of about 4,867 (233)
Environmental Problems: An Analysis of Students' Perceptions Towards Selective Waste Collection. [PDF]
Gherheş V, Fărcaşiu MA, Para I.
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Evaluating the Chemical Hazards in Wine Production Associated with Climate Change. [PDF]
Nechita C +6 more
europepmc +1 more source
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source
Regional wood chip quality parameters decomposition and price linkage with impact on Polish energy sustainability: Time frequency analysis between 2013 and 2019. [PDF]
Čermák M +4 more
europepmc +1 more source
Research trends: Forest investments as a financial asset class. [PDF]
Chudy RP, Cubbage FW.
europepmc +1 more source
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages. [PDF]
Keșa AL +8 more
europepmc +1 more source
Abstract This work presents the optimization of cell cultivation for monoclonal antibody (mAb) production. We developed a hybrid model describing the effects of multiple process variables on antibody productivity and impurity generation. An automated platform with 12 × 250 mL bioreactors was set up.
Kosuke Nemoto +6 more
wiley +1 more source
Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies. [PDF]
Kowalska J +6 more
europepmc +1 more source

