Results 251 to 260 of about 458,842 (310)

Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria

, 1992
Seham A. Farrag, Fathy E. El-Gazzar, Elmer H. Marth   +2 more
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Raw Milk, Raw Power

Gastronomica, 2014
In recent years, raw milk has emerged as one of the most contentious food commodities, considered a serious health risk by public health officials and a source of healing and nourishment by raw milk proponents. The purpose of this article is to explore the ways in which consumers construct and experience trust in food that is often procured in informal
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RAW MILK AS A SOURCE OF MYCOBACTERIA

Canadian Journal of Microbiology, 1966
This epidemiological investigation revealed raw milk to be a source of mycobacteria, many of which resembled strains pathogenic for man and other animals. Eighty-three mycobacterial strains were isolated from 77 of 123 raw milk samples. The resemblance of these mycobacteria to known mycobacterial species and groups was as follows: 45, Mycobacterium ...
R J, Jones, D E, Jenkins, K H, Hsu
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Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

International Journal of Food Microbiology, 2011
The availability and application of culture-independent tools that enable a detailed investigation of the microbiota and microbial biodiversity of food systems has had a major impact on food microbiology. This review focuses on the application of DNA-based technologies, such as denaturing gradient gel electrophoresis (DGGE), temporal temperature ...
Lisa, Quigley, Orla, O'Sullivan, Tom P, Beresford, R Paul, Ross, Gerald F, Fitzgerald, Paul D, Cotter   +5 more
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Milk and mortality: raw versus pasteurised milk

BMJ, 2014
A serious flaw in Michaelsson and colleagues’ study is that it did not distinguish between raw and pasteurised milk.1 These two entities are completely different in structure, content, nutritional benefits, and disease associations, and referring to both as “milk” underestimates this difference.
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Raw and Pasteurized Milk

BMJ, 1933
J. H. Blackwood, N. C. Wright
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Raw milk and raw milk filter microbiological surveillance programme

2015
The FSAI coordinated a year long study between June 2012 and June 2013 to establish the prevalence of pathogens in raw milk and raw milk filters from bovine, ovine and caprine dairy farms. Six hundred samples of raw milk and in-line raw milk filters were tested from 211 farms across Ireland. This survey outlines the findings of this study.
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