Results 201 to 210 of about 2,123,596 (289)

Thermodynamic Assessment of CaO-Al₂O₃-Fe₂O₃ System. [PDF]

Materials (Basel)
Zhao W, Ye L, Wu J, Chen H, Zhang L, Liu L.   +5 more
europepmc   +1 more source

Determinants of Abl kinase stability and drug binding thermodynamics: Role of regulatory domains and phosphorylation. [PDF]

Protein Sci
Juárez-Barragán A, Escobar-Cázares JA, Medina-Gómez MA, Tobías-Juárez I, Luviano A, García-Hernández E.   +5 more
europepmc   +1 more source

An Enhanced CAPE-OPEN-Based Digital Twin Platform Architecture for Chemical Processes. [PDF]

ACS Omega
Zhao J, Zhao W, Sun X, Xia L, Xiang S.
europepmc   +1 more source

Impact of Time, Temperature, and Conformational Changes on the Characterization of Cardiotonic Steroid-Na⁺/K⁺-ATPase Interactions. [PDF]

J Membr Biol
Azalim-Neto P, Barbosa L, Scavone C, Quintas LEM.   +3 more
europepmc   +1 more source

Effect of Precompression on Detonation Performance and Products of Energetic Materials: Application to CL-20. [PDF]

J Phys Chem C Nanomater Interfaces
Guo D, Liu S, Geng P, Zybin SV, Wei Y, Klapötke TM, Liu Y, Goddard WA.   +7 more
europepmc   +1 more source

Universal Phase Engineering of High-Entropy Sulfides for Stable Sodium-Ion Storage With Ultra-High Capacity and Ultra-Fast Kinetics. [PDF]

Adv Mater
Cao B, Tan Y, Zhao Y, Wang G, Zhu C, Yang D, Chou S, Chen Y.   +7 more
europepmc   +1 more source

Using ¹⁹F NMR to quantify enthalpy-entropy compensation in protein-protein interactions. [PDF]

Magn Reson Lett
Redvanly TW, Pielak GJ.
europepmc   +1 more source

Experimental and Theoretical Investigation of the <i>κ</i>-Phase (Ag₂Mg₅) in the Ag-Mg System. [PDF]

Materials (Basel)
Gozdur W, Gierlotka W, Bieda M, Gąsior W, Budziak A, Polański M, Pęska M, Dębski A.   +7 more
europepmc   +1 more source

Artificial Intelligence-Assisted Design of High-Entropy Oxide Catalysts. [PDF]

Adv Mater
He Y, Cheng H, Zhou T, Sun T, Liu Q, He T.   +5 more
europepmc   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source