Results 1 to 10 of about 23,897 (187)
Revista Ciencias BiomédicasIntroducción: Der f 24, que es un alérgeno caracterizado de Dermatophagoides farinae, es un homólogo de la proteína de unión de ubiquinol citocromo c reductasa (UQCRB). Datos experimentales revelaron que la reactividad de IgE en Der f 24 se concentra en
Marlon Munera +5 more
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InfectioUn paciente varón de 76 años con antecedentes de hipertensión, diabetes e hipercolesterolemia acude a urgencias por ictericia de tres días sin fiebre ni dolor abdominal.
Manuel Ruiz-Artero
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Detection and Inhibition of IgE for cross-reactive carbohydrate determinants evident in an enzyme-linked immunosorbent assay for detection of allergen-specific IgE in the sera of dogs and cats. [PDF]
Vet Dermatol, 2020 Background It has been demonstrated recently that immunoglobulin (Ig)E specific for cross‐reactive carbohydrate determinants (CCD) is present in the serum of allergen‐sensitized dogs and cats, and that these CCD‐specific antibodies might confound serological testing. Hypothesis/Objective The objective was to document the prevalence of CCD detectable in
Lee KW +3 more
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Reactividad cruzada en sinusitis alérgica fúngica. Reporte de caso
Revista Alergia México, 2016 Background: The presence of allergic mucin in allergic fungal sinusitis (AFS) is a manifestation that identifies it as a hypersensitivity process. AFS has a phenomenon of cross-reactivity to IgE-bound proteins having at least two shared epitopes.Case report: A 13-year-old male with nasal obstructive symptoms of three years of evolution.
Sandra Nora González-Díaz +9 more
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Reactividad cruzada de las legumbres
Allergologia et Immunopathologia, 2003 Legumes are dicotyledonous plants belonging to the Fabales order. The main distinctive characteristic of which is their fruit (legumen, seeds contained in pods). This botanical order is formed by three families: Mimosaceae, Caesalpiniaceae and Papilionaceae or Fabacea.
J.J. Sánchez +3 more
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Reactividad cruzada en frutas y vegetales
Allergologia et Immunopathologia, 2003 Vegetable foods are the most frequent cause of food allergy after the age of 5 years. The most commonly implicated foods are fruit and dried fruits, followed in Spain by legumes and fresh garden produce. In patients allergic to fruit and garden produce, multiple sensitizations to other vegetable products, whether from the same family or taxonomically ...
M. F. Rivas
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Reactividad cruzada entre pescados y mariscos
Allergologia et Immunopathologia, 2003 In Spain, fish allergy represents 18 % of all cases of food allergy in children while reactions caused by crustacea and mollusks account for 3.8 % and 1.6 % respectively. Cross-reactivity is defined as the recognition of distinct antigens by the same IgE antibody, demonstrable by in vivo and in vitro tests, which clinically manifests as reactions ...
J. Torres Borrego +2 more
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Capítulo 8. Reactividad cruzada
Alergia, Asma e Inmunología Pediátricas, 2022 Norma Yvett González-Bobadilla +3 more
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Alergia al látex. Manifestaciones clínicas en la población general y reactividad cruzada con alimentos [PDF]
Anales del Sistema Sanitario de Navarra, 2008 La alergia al látex en los últimos años ha adquirido una gran importancia médica, no sólo para el personal sanitario sino también, aunque en menor medida, para la población general, debido a su ubicuidad.
M. Anda +5 more
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¿Existe reactividad cruzada entre inhibidores de la bomba de protones?
Allergologia et Immunopathologia, 2004 Resumen Antecedentes Los casos descritos sobre reacciones adversas a los inhibidores de la bomba de protones (omeprazol y analogos) con sospecha de etiologia alergica son escasos, encontrando un total de nueve trabajos en la literatura medica. Unicamente en dos de ellos se ha descrito la existencia de reactividad cruzada entre varios miembros del ...
M Garmendia Zallo +5 more
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