Results 191 to 200 of about 19,519 (264)

Ozone Synthesis Based on Dielectric Barrier Discharge Coupled Catalyst: Research Status and Future Perspectives. [PDF]

Nanomaterials (Basel)
Li M, Xu L, Wang L, Zhang W, Yang Y, Wang Z, Wu D, Jiang K.   +7 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Phase Behavior and Mass Transfer During Oil Reservoir Conversion to Underground Gas Storage: Effects on Storage Capacity and Recovery Efficiency. [PDF]

ACS Omega
Kong D, Wang Y, Yang X, Gao Y, Zhang K.
europepmc   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

Modeling corium pool stratification and focusing effect in APR1400 using a multiphase CFD framework. [PDF]

Sci Rep
Mahboob K, Alkaabi A, Addad Y.
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Review of Radiation Embrittlement of Aluminum Alloys Used in Research Reactors. [PDF]

Materials (Basel)
Gillemot F, Kolluri M, Szenthe I, Naziris F, Berzy L.   +4 more
europepmc   +1 more source

Kazakhstan Aims to Reclaim Its Nuclear Legacy with Fusion Energy. [PDF]

ACS Cent Sci
Kruzman D.
europepmc   +1 more source

Safety assessment of the process EREMA VACUNITE (EREMA Vacurema Basic and Polymetrix SSP V-LeaN) used to recycle post-consumer PET into food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva M, Grob K, Milana MR, Pronk M, Rivière G, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Dudler V, Papaspyrides C, Tavares Poças MF, Sfika V, Tsochatzis E, Lampi E.   +17 more
europepmc   +1 more source

Beyond green: sustainability in nuclear medicine practice. [PDF]

Br J Radiol
Currie GM.
europepmc   +1 more source