Results 211 to 220 of about 311,378 (293)
Occupational depression among beverage-processing workers in East Java, Indonesia: a cross-sectional study of work-related stressors. [PDF]
Aulia Y +4 more
europepmc +1 more source
ABSTRACT Although contextual factors have been shown to facilitate ethical voice, research on team‐level antecedents that may inhibit it has been limited. Drawing on self‐verification theory, we develop a multilevel moderation–mediation model that examines how team ethical conflict inhibits individual ethical voice. Ethical self‐verification perception
Yilin Xiang, Lu Chen
wiley +1 more source
Response to "Association between health literacy and behaviors among shift workers: an observational cross-sectional study with mediation analysis". [PDF]
Suarjana IWG, Denny HM.
europepmc +1 more source
Characterisation of Drought and Wet Events in the Paraíba do Sul River Basin—Brazil
Trend analysis identified statistically significant reductions in precipitation (at the 5% significance level) at specific pluviometric stations in São Paulo and Rio de Janeiro, while other areas, mainly in Minas Gerais, experienced significant increases in annual and seasonal rainfall, particularly during summer and spring. These significant trends at
Gildo Rafael de Almeida Santana +4 more
wiley +1 more source
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Isolated Premature Menarche in a 17-Month-Old: A Case Report. [PDF]
Pelitawati DR +5 more
europepmc +1 more source
Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma +4 more
wiley +1 more source
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source

