Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine jejunal epithelium. [PDF]
PLoS ONE, 2018 Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietary restriction is utilised worldwide in animal production systems as a management practise to lower feed costs. The objective of this study was to evaluate
Kate Keogh +4 more
doaj +1 more source
Growth performance and metabolic changes in lambs and steers after mild nutritional restriction [PDF]
, 2017 Two trials investigating compensatory growth are reported in which lambs and young cattle were placed on either a continuous (C) or a discontinuous (RR) growth path.
Bickel, H., Schürch, A., Thomson, E. F.
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Digestive studies with a feed developed for realimentation of starving reindeer
Rangifer, 1990 The properties of three different feeds were compared when offered to reindeer calves as single feeds after a starvation period of the 48 h. The feeds were lichen and two pelleted commercial reindeer feeds, RF-71 and RF-80.
Harald Sletten, Knut Hove
doaj +1 more source
Effect of feed quality restriction followed by realimentation on growth, nutrient utilization, biochemical changes and haematological profiles of Indian major carp, rohu (Labeo rohita H.) [PDF]
, 2008 To investigate the effect of protein restriction with subsequent re-alimentation on nutrient utilization, hematological and biochemical changes of Indian major carp, Rohu (Labeo rohita H.), 150 acclimatized Rohu fingerlings (average 20.74 ± 0.13 g ...
Dutta, S.C. +3 more
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Plane of nutrition affects the phylogenetic diversity and relative abundance of transcriptionally active methanogens in the bovine rumen [PDF]
, 2017 peer-reviewedMethane generated during enteric fermentation in ruminant livestock species is a major contributor to global anthropogenic greenhouse gas emissions.
Cormican, Paul +7 more
core +4 more sources
Modulation de la qualité de la viande de porc par l’alimentation
INRAE Productions Animales, 2009 Parmi les facteurs d’élevage influençant la qualité de la viande chez le porc, l’alimentation joue un rôle central. Le niveau et le profil de distribution de la ration (restriction puis réalimentation) influencent la vitesse et la composition du gain de
J. MOUROT, B. LEBRET
doaj +1 more source
Milk fatty acid profile related to energy balance in dairy cows [PDF]
, 2017 Milk fatty acid (FA) profile is a dynamic pattern influenced by lactational stage, energy balance and dietary composition. In the first part of this study, effects of the energy balance during the proceeding lactation [weeks 1-21 post partum (pp)] on ...
Bruckmaier, Rupert M. +3 more
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International Journal of Eating Disorders, Volume 57, Issue 2, Page 388-399, February 2024.Abstract Objective Family‐based treatment (FBT) for youth with anorexia nervosa (AN), has not been compared to inpatient, multimodal treatment (IMT). Method Prospective, non‐randomized pilot feasibility study of adolescents with AN receiving FBT (n = 31), and as a reference point for exploratory outcome comparisons IMT (n = 31), matched for baseline ...
Verena Haas +7 more
wiley +1 more source
Total Lymphocyte Count as a Nutritional Parameter in Hospitalized Patients [PDF]
, 2011 Background: Nowadays, there are still many malnourished patients during hospitalization, which comprises around 45-50% patients. Malnutrition is related to increased mortality and morbidity rate; therefore, nutritional state should be assessed in ...
Gunarsa, R. G. (Ralph) +5 more
core +1 more source
Pengaruh Realimentasi Terhadap Perkembangan Berat Badan Dan Morfologi Usus Halus Pada Tikus Malnutrisi [PDF]
, 2005 Introduction: Intra Uterine Growth Retardation (IUGR) cause the weight of baby body born to lower, as a result can cause the malnutrition. The most common etiology of failure to thrive in infants due to gastrointestinal origin, particularly nutrient ...
Ridwan, E. (Endi) +1 more
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