Results 51 to 60 of about 5,707 (68)

Agar oligosaccharides: A review of preparation, structures, bioactivities and application

Carbohydrate Polymers, 2021
Xiaoting Fu
exaly  

Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide

Food Hydrocolloids, 2021
Yong-Hui Zhang, An-Feng Xiao
exaly  

Highly hydrophobic and superoleophilic agar/PVA aerogels for selective removal of oily substances from water

Carbohydrate Polymers, 2022
Osman Duman, Sibel Tunç
exaly  

Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride

Carbohydrate Polymers, 2021
Qiong Xiao, Menghao Cai, An-Feng Xiao
exaly  

Photodegradation of phenol via C 3 N 4 -agar hybrid hydrogel 3D photocatalysts with free separation

Applied Catalysis B: Environmental, 2016
Mo Zhang, Wen-jun Jiang, Di Liu
exaly  

Biosynthesis of agar in red seaweeds: A review

Carbohydrate Polymers, 2017
Wei-Kang Lee, Parameswari Namasivayam, Janna Ong-Abdullah   +2 more
exaly  

Effect of agar on the microstructure and performance of potato starch film

Carbohydrate Polymers, 2009
Peter R Chang
exaly  

Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films

Carbohydrate Polymers, 2016
Koro de la Caba
exaly  

Agar-based edible films for food packaging applications - A review

International Journal of Biological Macromolecules, 2020
Fatemeh Sadat Mostafavi, Davood Zaeim
exaly  

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

Food Hydrocolloids, 2015
Suthasinee Yarnpakdee, Soottawat Benjakul   +1 more
exaly