Results 61 to 68 of about 5,707 (68)

Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films

Carbohydrate Polymers, 2014
Itsaso Leceta, Miriam Peñalba, Koro de la Caba   +2 more
exaly  

Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films

Carbohydrate Polymers, 2015
Shiv Shankar, Jong-Whan Rhim
exaly  

Formation and structural properties of acid-induced casein–agar double networks: Role of gelation sequence

Food Hydrocolloids, 2018
Fa-Zheng Ren, Peng-Jie Wang
exaly  

Immobilization of pectin degrading enzyme from Bacillus licheniformis KIBGE IB-21 using agar-agar as a support

Carbohydrate Polymers, 2014
Haneef Ur Rehman, Afsheen Aman
exaly  

Release of active compounds from agar and agar–gelatin films with green tea extract

Food Hydrocolloids, 2013
exaly  

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

Carbohydrate Polymers, 2013
Jong-Whan Rhim, Long-Feng Wang
exaly  

Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

Food Hydrocolloids, 2013
exaly  

Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum

Food Hydrocolloids
nafise aminikhah
exaly