Results 21 to 30 of about 941,997 (312)

Decrecimiento, suficiencia o ambientalismo radical. Alejandro de Castro en conversación con Marcelo López-Dinardi [PDF]

ARQ, 2022
El decrecimiento es una idea asociada a la economía, sin embargo, algunos la han abordado desde una perspectiva ecológica y ambiental. En esta conversación, el decrecimiento se discute en términos de suficiencia, un concepto que ayuda a definir quién ...
Alejandro de Castro, Marcelo López-Dinardi   +1 more
doaj  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Nueva propuesta de financiamiento público a partidos políticos en México

Revista de Ciencias Sociales, 2021
El financiamiento público a los partidos políticos es uno de los temas que generan polémica y discusión entre la ciudadanía, en particular en el electorado mexicano (población de estudio en este trabajo, periodo 2008 al 2020).
Verónica Arredondo, Reina Margarita Vega Esparza, María Teresa Villegas Santillán, Rubén Carlos Álvarez Diez   +3 more
doaj  

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Recursos Humanos, demasiadamente recursos: uma experiência revisitada.

Psicologia em Revista, 2011
RESUMO DE ...
openaire   +3 more sources

Cybianthus anthuriophyllus (Primulaceae), a new record for the flora of Colombia: distribution modeling and conservation assessment

Nordic Journal of Botany, EarlyView.
Cybianthus anthuriophyllus (Primulaceae) was previously known from eastern Ecuador and northern Peru. Here we document the first confirmed occurrences of this species in Colombia and develop a distribution model based on collections from the Andean–Amazonian foothills of Caquetá, Cauca, and Putumayo departments, in order to clarify its conservation ...
David Hoyos, Juan Sebastián Moreno, Jorge Luis Contreras, Edwin Trujillo‐ Trujillo, David Sanín   +4 more
wiley   +1 more source

Análisis descriptivo de la industria de muebles de madera de Delicias, Chihuahua

Revista Biológico Agropecuaria Tuxpan, 2020
La industria de fabricantes de muebles de madera contribuye de manera importante a la generación de empleos de la región de Delicias, Chihuahua. La muestra con la que se logró la presente investigación fueron empresas representativas de la industria ...
José Eduardo Magaña Magaña, Thalia Fernanda Talamantes Gonzáles, Víctor Hugo Villareal Ramírez, Christian Mauricio Kiessling Davison, Abdoón Palacios Monarrez   +4 more
doaj   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Environmental and socio‐economic factors behind data provision in 17 citizen science projects

People and Nature, EarlyView.
Abstract Citizen science approaches in ecology have recently become increasingly popular. Although many advantages, such as the cost‐effective collection of vast amounts of data, outweigh the disadvantages, most projects face difficulties, such as non‐random sampling, pseudo‐absences or various biases, such as detection/reporting biases or participant ...
Zsóka Vásárhelyi, Barbara Barta, Marianna Biró, Zoltán Csabai, Gábor Földvári, Bálint Halpern, Zsófia Horváth, Erika Juhász, Balázs Károlyi, Kornélia Kurucz, Zsuzsanna Márton, László Mezőfi, Péter Lovászi, Barna Páll‐Gergely, Bálint Pernecker, Ádám Selmeczi‐Kovács, Zoltán Soltész, Éva Szabó, Ágnes Turóci, Vadonleső Group, Judit Vörös, László Zsolt Garamszegi   +21 more
wiley   +1 more source

Propuesta de indicadores de recursos de competitividad turística en los espacios naturales protegidos

PASOS Revista de Turismo y Patrimonio Cultural, 2015
Los modelos para el análisis de la competitividad de los destinos turísticos plantean en el plano teórico diversos factores que afectan de manera directa o indirecta a la competitividad.
Lidia Blanco Cerradelo, María Isabel Diéguez Castrillón, Ana Gueimonde Canto   +2 more
doaj   +1 more source