Results 161 to 170 of about 273,539 (233)

Recyclable and Scalable Cellulose/SiO₂ Fiber Enabling Thermal and Moisture Comfort. [PDF]

Polymers (Basel)
Li X, Ji C, Yang Y, Zeng K, Chen L, Li J, Ni Y, Chen B.   +7 more
europepmc   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Interfacial Chemistry Involved in Selective Separation of NMC/LMO and LCO/LMO Binary Cathode Materials by Froth Flotation Using Oleic Acid. [PDF]

ACS Appl Mater Interfaces
Oboh RK, Huang K, Son SB, Pan L.
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Non-Cement-Based Soil Stabilization Material: A Review of Biochar, Nanocellulose, and Recycled Polyethylene Terephthalate (PET) Powder Composite for Sustainable Geotechnics. [PDF]

Materials (Basel)
Nwaiwu DH, Lin D, Wei X, Liu F.
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Eggshell powder as a biomimetic alternative to biodentine in primary teeth pulpotomy: a comparative clinical and radiographic study. [PDF]

Sci Rep
El-Desouky SS, Ghouraba RF, Kabbash IA, Metwally NM.   +3 more
europepmc   +1 more source

Reusable Lignin‐Derived Free‐Standing Carbon Nanofiber Sulfur Hosts via Carbonization Engineering for Sustainable Lithium–Sulfur Batteries

Global Challenges, Volume 10, Issue 9, September 2026.
Lignin has been valorized into free‐standing sulfur cathodes via a sustainable electrospinning‐assisted nanofiber synthesis. The flexible electrode allows homogeneous sulfur distribution, promotes polysulfide confinement, and can be effectively reused in new coin cells.
Kshitij Mahesh Kakad, Qingping Wu, Seyedrashid Mirmasoomi, Sijia Cao, Johannes Schenk, Marius Hermesdorf, Vikram Raghuraman, Liqiang Lu, Martin Oschatz, Yan Lu   +9 more
wiley   +1 more source

Absolute dating of modern paper using ¹⁴C bomb peak data of the paper fibers. [PDF]

J Forensic Sci
Pigorsch E, Friedrich R, Hüls M, Meinl G.   +3 more
europepmc   +1 more source

An Effect of Preparation Temperature on the Structure and Reactivity of Supported Ni–Cu Bimetallic Nanoparticles in Benzyl Phenyl Ether Hydrogenolysis

ChemistryOpen, Volume 15, Issue 9, September 2026.
Ni is active in the hydrogenolysis reaction of interest, while Cu is inactive. However, catalysts containing bimetallic particles with fewer Ni atoms per particle are more active than bimetallic particles containing more Ni. The Ni loading in individual particles can be controlled by the preparation protocol.
Raphaël Abolivier, Hans‐Georg Eckhardt, Jimmy Muldoon, Michael Fay, James A. Sullivan   +4 more
wiley   +1 more source