Results 131 to 137 of about 1,134 (137)
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A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

Food Chemistry, 2007
Håkan Ozer   +2 more
exaly  

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

European Journal of Nutrition, 2001
Achim Bub   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Catalytic applications of red mud, an aluminium industry waste: A review

Applied Catalysis B: Environmental, 2008
Vidyā S Batra
exaly  

Red phosphorus: An elemental photocatalyst for hydrogen formation from water

Applied Catalysis B: Environmental, 2012
Chuanhao Li, Quan Li, Jimmy C Yu
exaly  

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