Results 91 to 100 of about 16,304 (244)

Kajian Efikasi Ekstrak Rimpang Jahe dan Kunyit sebagai Upaya untuk Memperpanjang Umur Simpan Buah Salak Pondoh Akibat Serangan Cendawan

, 2011
Control of postharvest diseases of fruits using chemical fungicides so far are quite effective, but its side effect on human health is not recommended.
Kusmiadi, Riwan
core  

PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)

Jurnal Teknologi dan Industri Pangan, 2010
Ginger (Zingiber officinalis Rosc) has been widely used in various pharmaceuticals, cosmetics, foods and beverages. Harvesting time, handling and drying methods are important factors in producing best quality of dried ginger.
Elisa Julianti*, Ridwansyah, Mimi Nurminah   +2 more
doaj  

Natural Products as Modulators of ABC Transporters in Breast Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan, Reyhaneh Farghadani, Ammu K. Radhakrishnan   +2 more
wiley   +1 more source

The role of organic fertilizer on the morphology and physiology of red ginger

E3S Web of Conferences
Excessive inorganic fertilizers can exacerbate the impact of climate change on the agricultural sector, with an impact on decreasing soil fertility and crop production. The study aims to examine the role of the type and dosage of organic fertilizer on the morphology and physiology of red ginger.
Desy Setyaningrum, Aulia Handayani, Maria Theresia Sri Budiastuti, Hasto Widodo, Cahyaningtyas Putri Suhita   +4 more
openaire   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Initiation of Red Ginger Callus (

The increasing demand for red ginger (Zingiber officinale Roxb. var. rubrum Rosc.) both at the domestic and international levels has led to the need for gingerol production, a main compound of red ginger, which has various pharmacological activities. The
Setiabudi, James, Pissa Christanti, Sukweenadhi, Johan, Johan Sukweenadhi, James Setiabudi, Alfian Hendra Krisnawan, Krisnawan, Alfian Hendra, Christanti, Pissa   +7 more
core   +1 more source

Organ-Protective Effect of Red Ginger Extracts in Male Mice Induced by Paraquat

, 2019
Paraquat is a toxic compound that disrupts biochemical processes in the body, cell death, and multi-organ failure. The liver and lung are the target organ of paraquat toxicity. The body needs antioxidants to counteract free radicals. Red ginger (Zingiber
Kanedi, M. (M), Sutyarso Sutyarso, Busman, H. (Hendri), Hendri Busman, Sutyarso, S. (Sutyarso), Tsany, Kamiliah, M. Kanedi, Tsany, K. (Kamiliah), Sutyarso, Sutyarso, Busman, Hendri, Kamiliah Tsany, Kanedi, M.   +11 more
core   +1 more source

Product Standarization of Ginger (Zingiber officinale Rosc.) and Red Ginger (Zingiber officinale var. Rubrum) Simplicia through Washing Time, Slice Thickness and Raw Materials Drying Process Optimization [PDF]

, 2017
On this study has been conducted product standardization of ginger and red ginger simplicias as one of post-harvest processed form. To get ginger and red ginger simplicia product with high quality, has been done the optimization on the stage of washing ...
Rusijono, -; Department of Education, Universitas Negeri Surabaya, Lidah Wetan, Surabaya, 60231, Indonesia, Muslim, Supari; Department of Electrical Engineering, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia, Anggarani, Mirwa Adiprahara; Department of Chemistry, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia, Kusumawati, Nita; Department of Chemistry, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia, Setiarso, Pirim; Department of Chemistry, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia   +4 more
core   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Comparison of Antioxidants in Red Ginger Powder Preparations with the Addition of Sucrose and Red Ginger Powder Preparations Without the Addition of Sucrose

Antioxidants are compounds that can inhibit oxidation reactions in the human body. Antioxidants can be obtained from food intake. Intake containing antioxidant compounds can also be found in red ginger.
Syamsu, Rachmat Faisal, Bima, Irmayanti Haidir, Nawawi, Nurafni Maharani, Kamaluddin, Irna Diyana Kartika, Royani, Ida   +4 more
core   +1 more source